2-Ingredient Dough Air Fryer Blueberry Bagels

Rehydrate the Blueberries: Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, then drain thoroughly. (Time: 5 minutes)

Prepare the Dough: Add flour, yogurt, and drained blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. The dough will appear crumbly at first, but will come together. (Time: 3 minutes)

Shape the Bagels: Transfer the dough to a lightly floured surface. Divide the dough into 4 equal portions. Gently press, stretch, and roll each portion into a rope that is about 8 inches long and 3/4-inch thick. Connect the ends, pinching them together to form a bagel shape with a hole in the middle. (Time: 10 minutes)

Prepare for Air Frying: Preheat your air fryer to 280 degrees F (137 degrees C) for about 3 minutes. In a small bowl, combine the beaten egg and water to create an egg wash. Brush the egg wash on each bagel, then generously sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray to prevent sticking. (Time: 5 minutes)

Air Fry the Bagels: Place the bagels in the air fryer basket, ensuring they are not touching each other. Cook until golden brown, approximately 15 to 16 minutes. If necessary, cook in two batches to avoid overcrowding the basket. Keep a close watch, as cooking times may vary depending on the air fryer model. (Time: 15-16 minutes per batch)

Cool and Enjoy: Remove the bagels from the air fryer and transfer them to a wire rack. Allow them to cool for about 10 minutes before slicing and serving. This cooling period allows the bagels to firm up slightly. (Time: 10 minutes)