For a softer bagel, reduce the final baking time at 450°F. For a crispier bagel, extend it slightly. Feel free to experiment with different toppings, such as sesame seeds, poppy seeds, or dried herbs. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
2-Ingredient Dough Bagels
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS33
Rediscover the joy of homemade bagels with this incredibly simple recipe. Requiring only two base ingredients, these bagels offer a delightfully chewy texture and golden crust, ready to be customized with your favorite toppings. A quicker and easier alternative to traditional methods, they are perfect for a satisfying breakfast or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol58 mg
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Fiber1 g
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Protein9 g
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Saturated Fat3 g
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Sodium805 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a shaggy dough forms. (5 minutes)
02 Step
Recipe View Turn the dough out onto a lightly floured surface (using self-rising flour). Knead for 8-10 minutes, adding more flour as needed to prevent sticking, until the dough is smooth and elastic. (10 minutes)
03 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
04 Step
Recipe View Divide the dough into 4 equal portions (approximately 4 ounces each). Roll each portion into a smooth ball. (3 minutes)
05 Step
Recipe View Use your thumb to create a hole in the center of each ball, then gently stretch the dough to form a bagel shape. Aim for a uniform ring. (5 minutes)
06 Step
Recipe View Place the shaped bagels on a baking sheet lined with parchment paper. (2 minutes)
07 Step
Recipe View In a small bowl, whisk the egg to create an egg wash. Brush a thin layer of egg wash over the top of each bagel. (2 minutes)
08 Step
Recipe View Sprinkle the bagels with everything bagel seasoning or your desired toppings. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 20-22 minutes, or until lightly golden. (22 minutes)
10 Step
Recipe View Increase the oven temperature to 450°F (230°C) and continue baking for an additional 3-4 minutes, until the bagels are deeply golden brown. (4 minutes)
11 Step
Recipe View Remove from the oven and let cool slightly before slicing and serving.
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Marta Kunze
Jun 14, 2025These were surprisingly easy to make and tasted great! I added some shredded cheddar cheese on top for extra flavor.
Fae Hand
Feb 19, 2025I found the dough a little sticky, but adding more flour helped. The bagels were delicious with cream cheese and lox.
Cleora Connelly
Jan 26, 2025I was skeptical about a 2-ingredient bagel, but these turned out amazing! My kids loved them.