For an extra touch of flavor, consider adding a dash of cinnamon or vanilla extract to the batter. These pancakes are best enjoyed immediately. However, leftovers can be stored in the refrigerator for up to 24 hours. For a fluffier pancake, try adding 1/4 teaspoon of baking powder to the batter. Use a very ripe banana for the best flavor and natural sweetness.
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING1 People
-
VIEWS157
Transform simple ingredients into golden, griddle-kissed delights! These unbelievably easy banana pancakes are a revelation – naturally sweet, perfectly tender, and ready to brighten even the busiest morning. A guilt-free indulgence that proves less is truly more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol197 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat4 g
-
Sodium100 mg
-
Sugar17 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pan: Gently melt the butter in a non-stick skillet over medium heat. Ensure the entire surface is lightly coated. (1 minute)
02
StepCreate the Batter: In a mixing bowl, mash the banana with a fork until smooth, achieving a creamy, almost liquid consistency. Incorporate the egg and whisk energetically until a uniformly smooth batter emerges. (2 minutes)
03
StepCook the Pancakes: Pour the batter into the hot skillet, forming two even pancakes. Allow them to cook undisturbed until bubbles begin to appear on the surface and the edges appear set. (3 minutes)
04
StepFlip and Finish: Carefully flip each pancake and cook until the underside is golden brown and the pancake is cooked through. (2 minutes)
05
StepServe: Serve immediately. These are delightful on their own or with fresh fruit.
You need to login to claim your token
🔐 Login to get tokenRECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Janae Runolfsson
Apr 9, 2025Such a simple recipe, yet so satisfying. Thank you!
Halle Bosco
Mar 25, 2025I tried these with a splash of vanilla extract and it really enhanced the flavor!
Deshaun Daugherty
Dec 15, 2024I was skeptical, but these actually turned out great! Perfect for a quick breakfast.
Antonio Lynch
Oct 10, 2024These were so easy and my kids loved them! I added a little cinnamon and it was perfect.
Rylee Dach
Aug 26, 2024These are amazing! I make them all the time now. So healthy and yummy.
Adella Harvey
Mar 21, 2024Mine were a little too thin, so I added some almond flour like the recipe suggested. Worked like a charm!
Andrew Haag
Feb 12, 2024Add peanut butter for extra flavor!
Rowena Bradtke
Jan 21, 2024I accidentally used baking powder and it turned out so fluffy!
Caleb Rippin
Dec 1, 2023Can I substitute the banana with anything else? I'm allergic!