For an even richer flavor, consider using vegetable broth instead of water. Adjust the amount of jalapeno pepper to your spice preference. Remove the seeds and membranes for a milder flavor. Don't be afraid to experiment with other seasonings! Smoked paprika, onion powder, or a dash of red pepper flakes can add interesting layers of flavor. The collard greens are best when allowed to simmer for a long time. The longer they cook, the more tender and flavorful they will become. These greens are fantastic served alongside cornbread, black-eyed peas, or your favorite Southern-inspired dishes.
"Eat Them Right Out of the Pot" Vegetarian Collard Greens
-
PREP TIME15 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 15 mins
-
SERVING4 People
-
VIEWS46
These vegetarian collard greens are a revelation! Simmered low and slow with a medley of savory spices, a touch of heat, and tangy vinegar, they transform into a deeply flavorful and comforting dish that will have everyone reaching for seconds (and thirds!). A guaranteed crowd-pleaser, even without traditional fatback.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Fiber3 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium439 mg
-
Sugar1 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stockpot, combine the water, apple cider vinegar, seafood seasoning, and olive oil. Bring the mixture to a rolling boil. (5 minutes)
02
StepCarefully add the collard greens, diced jalapenos, and halved garlic cloves to the boiling liquid. Return to a boil. (2 minutes)
03
StepOnce boiling, reduce the heat to medium-low, cover the stockpot tightly, and let the greens simmer gently until they are exceptionally tender. This will take approximately 3 to 4 hours, but the longer they simmer, the more the flavors will meld and deepen.
04
StepOnce the greens are cooked to your liking, drain off the excess liquid. Using a fork, mash the softened garlic cloves into the greens to further release their flavor. Season generously with salt and freshly ground black pepper to taste. Serve hot with a splash of your favorite hot sauce and a drizzle of vinegar, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anabelle Parisian
May 5, 2025I added a bay leaf to the pot while simmering and it was a great addition!
Joesph Volkman
Mar 25, 2025The long simmering time is key. They really do melt in your mouth.
Luigi Murphy
Mar 11, 2025I was skeptical about vegetarian collard greens, but these are amazing! The seafood seasoning adds a unique depth of flavor.
Haylie Mills
Feb 1, 2025My family devoured these! The perfect amount of spice and so tender.
Shaniya Swaniawski
Jan 14, 2025I've made these several times now, and they're always a hit. Thank you for the recipe!