For an extra crispy coating, try using panko breadcrumbs instead of flour for the final coating. If you prefer to remove the tails, you can do so before breading the shrimp. Serve immediately with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a spicy aioli.
Salvador Greenfelder
Jun 11, 2025The cooking time was spot on; they were perfectly cooked.
Rhea Schoen
Jun 10, 2025So much healthier than deep-fried shrimp, and just as tasty!
Roberta Bins
May 30, 2025I used panko breadcrumbs instead of flour for extra crispiness.
Breana Jones
May 19, 2025Easy and quick weeknight meal!
Jarrell Mertz
May 6, 2025Make sure not to overcrowd the air fryer basket; otherwise, they won't get crispy.
Darby Hauck
Mar 16, 2025I served these with a spicy mayo dipping sauce – perfect!
Dominic Homenick
Feb 28, 2025These came out so crispy and delicious! My kids loved them.
Brook Rice
Jan 31, 2025I added a little garlic powder to the flour mixture, and it was fantastic!
Nolan Block
Dec 25, 2024Next time, I'll try adding a pinch of cayenne pepper for a little heat.