For an extra layer of flavor, consider adding a pinch of cayenne pepper to the coconut-panko mixture. Serve immediately with your favorite dipping sauce. Sweet chili sauce or a mango salsa complements the dish beautifully. Ensure the chicken strips are not overcrowded in the air fryer basket for optimal crisping. Chicken internal temperature should reach 165°F (74°C).
Air Fryer Coconut Chicken
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS49
Experience the allure of the tropics with these delectable coconut chicken strips, air-fried to crispy perfection. A symphony of sweet and savory, this dish offers a delightful crunch on the outside and succulent tenderness within. Prepare to be transported to a culinary paradise!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol158 mg
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Fiber3 g
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Protein31 g
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Saturated Fat12 g
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Sodium1493 mg
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Sugar17 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ground ginger. Add chicken strips, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight. (2 hours+)
02
StepPreheat your air fryer to 375°F (190°C). (5 minutes)
03
StepIn one bowl, whisk the eggs. In a separate bowl, combine shredded coconut, panko bread crumbs, salt, and black pepper. (5 minutes)
04
StepRemove chicken from the marinade, letting any excess drip off. Discard the used marinade. Double dip each chicken strip: first in the egg mixture, then in the coconut-panko mixture, back into the egg, and finally back into the coconut-panko to create a thorough coating. (15 minutes)
05
StepLightly spray the air fryer basket with nonstick cooking spray. (1 minute)
06
StepArrange the breaded chicken strips in the air fryer basket in a single layer, ensuring they aren't touching. You may need to work in batches. (5 minutes per batch)
07
StepAir fry for 6 minutes, then carefully flip the strips. Continue cooking for another 4-6 minutes, or until the chicken is golden brown and cooked through. (10-12 minutes per batch)
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Lucienne Ledner
Jul 1, 2025So easy and quick! Perfect for a weeknight meal.
Bessie Goodwin
Jun 15, 2025The best air fryer chicken recipe I've tried. Will definitely make again!
Laverna Dibbert
Apr 29, 2025I found that 5 minutes on each side was perfect in my air fryer. Watch it closely!
Simeon Cormier
Mar 25, 2025This recipe is amazing! The chicken was so crispy and flavorful, my family loved it!
Astrid Stiedemann
Mar 20, 2025I made this for dinner last night, and it was a huge hit! The double coating makes all the difference.
Lenny Weimann
Mar 15, 2025I used unsweetened coconut and it was still great! A little less sweet, which I prefer.
Melba Hirthe
Jan 6, 2025I added a little lime zest to the coconut mixture, and it was delicious!
Hilario Herman
Dec 1, 2024My kids are obsessed with this chicken. It’s a great way to get them to eat protein!