For an extra layer of flavor, try adding a pinch of garlic powder or white pepper to the crab filling. If you don't have lump crab meat, you can substitute with imitation crab meat. Be sure to finely chop it before adding it to the filling. Make sure to seal the wontons tightly to prevent the filling from leaking out during cooking. For a richer flavor, consider using a high-quality cream cheese. Air fryer temperatures may vary; adjust cooking time as needed.
Air Fryer Crab Rangoon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS52
Delight in these air-fried Crab Rangoon, boasting an irresistibly crispy shell that gives way to a warm, luscious center. A truly addictive appetizer, perfect with a drizzle of sweet chili sauce!
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol29 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium240 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the softened cream cheese, lump crab meat, chopped scallions, soy sauce, and Worcestershire sauce. Mix until just evenly combined, being careful not to overmix the crab. Set the crab mixture aside. (Prep time: 5 minutes)
02 Step
Recipe View Preheat your air fryer to 350 degrees F (175 degrees C). Lightly grease the air fryer basket with non-stick cooking spray to prevent sticking. Prepare a small bowl of warm water for sealing the wontons.
03 Step
Recipe View Lay out 12 wonton wrappers on a clean, dry work surface. Place about 1 teaspoon of the crab filling in the center of each wrapper. (Prep time: 10 minutes)
04 Step
Recipe View Dip your index finger into the bowl of warm water and moisten all edges of each wonton wrapper. Carefully bring the corners of the wrapper up to meet in the center, forming a small dumpling. Pinch the edges firmly to seal completely, ensuring no filling escapes during cooking. (Prep time: 15 minutes)
05 Step
Recipe View Arrange the formed dumplings in the preheated air fryer basket, being careful not to overcrowd. Lightly mist the tops of the dumplings with cooking spray to encourage even browning. (Prep time: 2 minutes)
06 Step
Recipe View Air fry the dumplings for 8 to 10 minutes, or until they are golden brown and delightfully crisp. Keep a close eye on them during the last few minutes to prevent burning, as air fryers can vary in intensity. (Cook time: 8-10 minutes)
07 Step
Recipe View Once cooked, transfer the crab Rangoon to a plate lined with paper towels to absorb any excess oil.
08 Step
Recipe View While the first batch is cooking, assemble the remaining dumplings with the remaining wonton wrappers and filling.
09 Step
Recipe View Serve immediately with your favorite Asian sweet chili sauce for dipping. Enjoy the explosion of flavors and textures!
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Millie Haley
Jun 22, 2025These were so easy to make and absolutely delicious! My family devoured them in minutes.
Myrtie Daniel
May 21, 2025I added a little garlic powder to the filling, and it was amazing! Thanks for the recipe!
Isai Kesslerfeeney
May 11, 2025The air fryer is a game changer for Crab Rangoon! They came out perfectly crispy without all the oil.
Adonis Cartwright
Mar 29, 2025I doubled the recipe for a party, and they were a huge hit!
Alverta Gottlieb
Dec 16, 2024My wontons weren't sealing properly, so I used an egg wash instead of water, and it worked perfectly!