For extra crispy chicken, ensure the pieces are spaced apart in the air fryer basket and avoid overcrowding. Adjust the amount of Sriracha to your desired level of spice. If the sauce becomes too thick while simmering, add a tablespoon of water at a time until it reaches your desired consistency. Serve immediately for the best texture and flavor.
Air Fryer General Tso's Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS28
Skip the takeout and create your own vibrant and healthier version of General Tso's Chicken right in your kitchen! This recipe uses the magic of the air fryer to deliver crispy, flavorful chicken without the guilt of deep-frying. A luscious, tangy sauce coats every bite, making this a weeknight dinner winner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol66 mg
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Fiber0 g
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Protein25 g
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Saturated Fat1 g
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Sodium776 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sauce: In a medium saucepan, whisk together the chicken broth, sesame oil, soy sauce, hoisin sauce, cornstarch, garlic, and Sriracha until the cornstarch is fully dissolved. (2 minutes)
02
StepSimmer the Sauce: Bring the sauce to a boil over medium-high heat, then immediately reduce the heat to low and let it simmer gently. (5 minutes)
03
StepPreheat Air Fryer: Preheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. (3 minutes)
04
StepCoat the Chicken: In a bowl, toss the bite-sized chicken pieces with 2 tablespoons of cornstarch and 1 tablespoon of soy sauce until evenly coated. (3 minutes)
05
StepAir Fry the Chicken: Transfer the coated chicken to the air fryer basket, ensuring not to overcrowd. Spray lightly with cooking spray. (1 minute)
06
StepCook the Chicken: Air fry for 8 minutes. Shake the basket to redistribute the chicken and break up any clumps. Spray again with cooking spray and continue cooking for another 8 minutes, or until the chicken is cooked through and no longer pink inside. (16 minutes)
07
StepCombine and Serve: Transfer the cooked chicken to a large bowl. Pour the simmering sauce over the chicken and toss gently to coat every piece. Garnish with chopped scallions and toasted sesame seeds. Serve immediately over rice or your favorite side. (2 minutes)
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RECIPE REVIEWS
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Aleen Feest
Jun 26, 2025I used chicken thighs instead of breasts, and it turned out great! More flavorful.
Mabel Willms
Jun 6, 2025The sauce is perfectly balanced – sweet, savory, and just the right amount of spice.
Connie Koss
Jun 2, 2025My kids devoured this! They couldn't believe it was made in the air fryer.
Kyleigh Bashirianhodkiewicz
May 6, 2025This recipe is a lifesaver! So much faster and healthier than ordering takeout.
Brain Hartmann
Apr 6, 2025Make sure not to overcrowd the air fryer basket for even cooking.
Dexter Schinner
Mar 7, 2025The cooking time was spot on. The chicken was perfectly cooked and crispy.
Theresia Jacobi
Feb 26, 2025I added a pinch of red pepper flakes for extra heat. Delicious!