For an extra crispy texture, lightly spray the top of the 'bread' with olive oil before air frying. Feel free to experiment with different cheese combinations or add Italian seasoning for a unique flavor profile. Ensure the 'bread' cools slightly before serving; this allows the cheesy mixture to firm up, resulting in a more bread-like texture.
Air Fryer Keto Garlic Cheese 'Bread'
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS88
Indulge in this quick and delightful Air Fryer Keto Garlic Cheese 'Bread'! Ready in minutes, this cheesy creation offers a satisfying, bread-like texture without the carbs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol138 mg
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Fiber0 g
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Protein21 g
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Saturated Fat8 g
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Sodium538 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your air fryer to 350°F (175°C). Ensure the air fryer basket is lined with parchment paper for easy cleanup. (5 minutes)
02
Step
0 mins
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, egg, and garlic powder. Mix well until all ingredients are thoroughly incorporated. (2 minutes)
03
Step
2 mins
Press the cheese mixture into a circle on the parchment paper within the air fryer basket, ensuring an even thickness for consistent cooking. (1 minute)
04
Step
1 mins
Air fry for 10 minutes, or until golden brown and the cheese is fully melted. Let cool slightly before serving to allow the texture to firm up.
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RECIPE REVIEWS
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Please Rate
Leone Walsh
May 26, 2025This was so easy to make and tasted amazing! My kids loved it, and they didn't even realize it was keto-friendly!
Donny Kirlin
Apr 5, 2025I added a little bit of onion powder along with the garlic powder, and it was delicious!
Arnold Okuneva
Feb 15, 2025My air fryer cooks a little hotter, so I reduced the cooking time by a minute or two.
Kellie Rutherford
Jan 15, 2025The texture was surprisingly bread-like after it cooled down. I was skeptical at first, but I'm definitely making this again.
Russell Funk
Oct 18, 2024I tried this with a blend of Italian cheeses, and it was fantastic! Thanks for the great recipe!
Lucious Kiehn
Sep 14, 2024This is now a staple in my keto diet. So quick and satisfying!