For best results, ensure your scallops are thoroughly dried before seasoning. Excess moisture can lead to steaming rather than air frying. Adjust the amount of cayenne pepper to suit your spice preference. A pinch more or less can make a significant difference! Don't overcrowd the air fryer basket. Cook in batches if necessary to maintain even cooking and prevent the scallops from steaming. Serve immediately for the best texture. Air-fried scallops are best enjoyed fresh from the fryer.
Air Fryer Spicy Bay Scallops
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS19
These succulent, spice-kissed bay scallops, prepared in the air fryer, are a culinary chameleon! Enjoy them straight from the fryer, nestled in crisp lettuce cups, embraced by warm tortillas, scattered atop vibrant salads, or spooned over fluffy rice or al dente pasta. A squeeze of fresh lemon adds a final flourish of brightness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol69 mg
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Fiber1 g
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Protein29 g
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Saturated Fat0 g
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Sodium341 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your air fryer to 400 degrees F (200 degrees C). (Approximately 5 minutes)
02
Step
5 mins
In a medium bowl, gently combine the bay scallops, smoked paprika, chili powder, olive oil, garlic powder, black pepper, and cayenne pepper. Ensure the scallops are evenly coated in the fragrant spice blend. (Approximately 3 minutes)
03
Step
8 mins
Carefully transfer the seasoned scallops to the air fryer basket, arranging them in a single layer for optimal cooking. (Approximately 1 minute)
04
StepAir fry until the scallops are opaque and cooked through, about 8 minutes, gently shaking the basket halfway through the cooking time to ensure even browning and prevent sticking. (Approximately 8 minutes)
05
StepServe immediately with lemon wedges, if desired, and enjoy! (Approximately 2 minutes)
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RECIPE REVIEWS
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Please Rate
Jarrod Watsica
May 28, 2025I was skeptical about air frying scallops, but this recipe is a game-changer! So quick and flavorful.
Alvera Barrows
May 13, 2025These were so easy and delicious! I served them over rice with a little bit of the lemon juice squeezed on top.
Monroe Hirthe
May 10, 2025I added a pinch of salt to the spice mixture and it really brought out the flavors. Will definitely make this again!