For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce for enhanced heat. If you prefer a thicker glaze, whisk a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) into the sauce during the last minute of cooking in the air fryer. These shrimp are delicious served over rice or noodles, or as part of a vibrant shrimp taco.
Estel Murray
Jun 7, 2025I was a little skeptical about cooking shrimp in the air fryer, but these turned out amazing! They were perfectly cooked and so flavorful. I'll definitely be making this again.
Caitlyn Bogan
May 24, 2025My family loved these shrimp! Even my kids, who are usually picky eaters, devoured them. The sweetness of the honey balanced the spice of the sriracha perfectly.
Casper Little
May 21, 2025This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this fits the bill perfectly. The combination of sriracha and honey is genius!