Air-Fried Carrot Chips

Air-Fried Carrot Chips
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    12

Transform humble carrots into a vibrant, crispy snack with a delightful ranch-inspired twist! These air-fried chips are perfect for satisfying cravings or adding a textural crunch to your favorite salads. Get ready for a surprisingly addictive treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    50 mg
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat your air fryer to 400°F (200°C). (Approximately 2 minutes)

02

Step
3 mins

In a large resealable bag or bowl, combine the carrot chips and olive oil. Seal the bag or toss well to ensure the carrots are evenly coated. (Approximately 3 minutes)

03

Step
2 mins

Sprinkle the dry ranch dressing mix over the carrots. Seal the bag again or toss to evenly distribute the seasoning. (Approximately 2 minutes)

04

Step
2 mins

Arrange the seasoned carrot chips in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. (Approximately 2 minutes)

05

Step
12 mins

Air-fry for 10 to 12 minutes, shaking the basket every 3 minutes to promote even cooking and crisping. (Approximately 12 minutes)

06

Step
5 mins

Once the carrot chips are golden brown and crispy to your liking, remove them from the air fryer and let them cool slightly before serving. (Approximately 5 minutes)

For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the ranch seasoning.
If you don't have ranch dressing mix, you can create your own by combining dried dill, garlic powder, onion powder, dried parsley, and a pinch of salt and pepper.
Store leftover air-fried carrot chips in an airtight container at room temperature for up to 2 days, but they are best enjoyed fresh for optimal crispness.
Experiment with other seasonings! Try smoked paprika, garlic powder, or a blend of your favorite herbs.

Josefa Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Josiane Waters

    These carrot chips are surprisingly addictive! My kids love them as a healthy snack.

  • Alia Towne

    Great recipe! I added a little smoked paprika for extra flavor and it was delicious.

  • Ocie Pollich

    I never thought I could get carrots this crispy in an air fryer. The ranch seasoning is a game-changer!

  • Pattie Rutherford

    Easy to follow and the results are amazing. I'll definitely be making these again!

LEAVE A REVIEW

Please Rate