For an extra rich flavor, substitute butter for the shortening. Ensure your yeast is fresh. If it doesn't foam when mixed with warm water, it may be expired and your rolls won't rise properly. The rising time may vary depending on the warmth of your environment. Be patient and allow the dough to fully double in size for the best results. These rolls freeze well. Once cooled, store them in an airtight container or freezer bag for up to 2 months.
Alice's Turkey Day Light Rolls
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING24 People
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VIEWS31
Transport your taste buds back to the heart of the very first Thanksgiving with these ethereal rolls. A cherished classic, slightly challenging to create, but immeasurably rewarding in flavor and texture. These rolls are not just bread; they're a nostalgic journey, a labor of love, and a celebration of tradition all in one.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium222 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the scalded milk, 4 1/2 tablespoons of shortening, sugar, and salt. Stir until the shortening is melted and the sugar and salt are dissolved. Allow the mixture to cool to lukewarm. (Approximately 10 minutes)
02 Step
Recipe View In a separate bowl, pour in the warm water and sprinkle the yeast over the top. Let it stand until the yeast softens and begins to form a creamy foam. Stir to dissolve completely. (Approximately 5 minutes)
03 Step
Recipe View Pour the cooled milk mixture into the yeast mixture and stir until well combined.
04 Step
Recipe View Gradually beat in 2 1/4 cups of flour until the batter is smooth and relatively lump-free.
05 Step
Recipe View Slowly add the remaining flour, mixing until a soft dough forms. The dough should pull away from the sides of the bowl. (Approximately 5 minutes)
06 Step
Recipe View Turn the dough out onto a lightly floured surface and knead for 8 minutes, or until it is smooth and elastic. If the dough is too sticky, add flour a tablespoon at a time, until manageable.
07 Step
Recipe View Lightly grease a large bowl with cooking oil or shortening. Place the dough in the bowl, turning to coat all sides. Cover the bowl with a clean towel or plastic wrap and place in a warm place to rise until doubled in size. (Approximately 2 hours)
08 Step
Recipe View Once the dough has doubled, punch it down to release the air.
09 Step
Recipe View Divide the dough into 24 equal pieces and shape each piece into a smooth roll.
10 Step
Recipe View Lightly grease a baking sheet. Arrange the rolls on the prepared baking sheet, leaving some space between each roll.
11 Step
Recipe View Cover the rolls with a towel and let them rise in a warm place until doubled in size. (Approximately 40 minutes)
12 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (Approximately 10 minutes)
13 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and brush the tops with melted shortening for a glossy finish.
14 Step
Recipe View Transfer the rolls to a wire rack to cool slightly before serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Cyrus Moore
Jun 29, 2025The family has requested these every year now.
Shayna Price
Jun 27, 2025I substituted butter for the shortening, and they were amazing!
Leda Hoeger
May 27, 2025These rolls were a hit at Thanksgiving! Everyone loved them.
Stephania Larson
Feb 24, 2025A little time-consuming, but worth the effort. They tasted just like my grandmother's rolls!
Britney Keebler
Feb 10, 2025I had some trouble with the dough being too sticky, but adding a little more flour fixed it right up.