Indulge in the sublime creaminess of this almond ice cream, where every spoonful offers a delicate almond flavor and the delightful crunch of sliced almonds. A truly exquisite frozen treat.
In a large bowl, gradually beat the sugar into the lightly beaten eggs, ensuring each addition is fully dissolved before adding more. (Approximately 5 minutes)
Gently whisk in the heavy cream, whole milk, vanilla extract, and almond extract into the egg and sugar mixture. (Approximately 3 minutes)
Carefully fold in the toasted sliced almonds into the mixture, ensuring they are evenly distributed. (Approximately 2 minutes)
Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. (Varies depending on the machine, typically 20-30 minutes)
Samanta Hackett
Jun 27, 2025This ice cream is amazing! The almond flavor is perfect, and the toasted almonds add a great texture.
Enos Carter
Jun 26, 2025I used almond milk instead of whole milk, and it still turned out great for a dairy-free option.
Joan Sawayn
Jun 25, 2025Easy to follow recipe, and the result is a delicious and creamy ice cream. Highly recommend!
Marley Dooley
Jun 25, 2025I added a pinch of salt to enhance the sweetness, and it was a game-changer!