For an extra layer of flavor, add a pinch of sea salt to the batter. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Feel free to substitute other nuts for walnuts, such as pecans or almonds.
Almond Flour Brownies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS243
Indulge in these fudgy, gluten-free brownies, crafted with the wholesome goodness of almond flour. A symphony of rich cocoa, sweet agave, and a hint of vanilla create a treat that's both decadent and surprisingly nourishing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol47 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium18 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine almond flour, agave nectar, walnuts, eggs, cocoa powder, melted coconut oil, and vanilla extract. Stir until well combined and a smooth batter forms. (5 minutes)
03 Step
Recipe View 2 mins Pour batter into an 8-inch square baking dish. (2 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until the edges of the brownies begin to pull away from the sides of the dish and a toothpick inserted into the center comes out with moist crumbs, about 25-30 minutes. (30 minutes)
05 Step
Recipe View 10 mins Let brownies cool in the baking dish for at least 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Dean Beatty
May 10, 2025I love that they're gluten-free and not overly sweet. A perfect treat!
Hassan Blanda
Apr 7, 2025My family loved these! They didn't even realize they were made with almond flour.
Xavier Heathcote
Jul 9, 2024These brownies are amazing! So easy to make and they taste so decadent!
Alphonso Schuppe
Apr 22, 2024The parchment paper tip was a lifesaver! The brownies came out perfectly.
Giles Dach
Mar 1, 2024I substituted maple syrup for agave and it worked great!
Emelie Buckridge
Jan 24, 2024The texture is perfect - fudgy and moist. I added chocolate chips for extra indulgence.