For best results, use finely ground almond flour to achieve a light and tender crumb. Be careful not to overmix the batter, as this can result in dense muffins. The lemon glaze can be adjusted to your preference; add more lemon juice for a tangier glaze or more powdered sugar for a sweeter glaze. Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Almond Flour Lemon Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS9
Indulge in the delightful simplicity of these gluten-free muffins, where almond flour lends a delicate crumb and a subtle nutty flavor. Bursting with bright lemon notes and crowned with a buttery crumble, these muffins are finished with a tangy lemon glaze, making them perfect for a morning treat or an afternoon pick-me-up.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol56 mg
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Fiber5 g
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Protein12 g
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Saturated Fat7 g
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Sodium199 mg
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Sugar33 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners. (5 minutes)
02
StepIn a bowl, sift together almond flour, baking powder, and baking soda. Set aside. (5 minutes)
03
StepIn a separate bowl, using an electric mixer, combine sugar, eggs, Greek yogurt, melted butter, lemon juice, and lemon zest until smooth and creamy. (5 minutes)
04
StepGradually add the sifted dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
StepEvenly distribute the batter among the prepared muffin cups, filling them almost to the top. (2 minutes)
06
StepPrepare the crumble topping: In a small bowl, mix together almond flour, brown sugar, and melted butter until a crumbly mixture forms. (5 minutes)
07
StepBake the muffins in the preheated oven for 15 minutes. Remove from the oven and sprinkle the crumble topping evenly over the tops of the muffins. (1 minute)
08
StepReturn the muffins to the oven and continue baking until the edges are golden brown and a toothpick inserted into the center comes out clean, about 3 to 5 minutes more. (5 minutes)
09
StepRemove the muffins from the oven and let them cool in the pan on a wire rack for 5 minutes. (5 minutes)
10
StepWhile the muffins are cooling, prepare the lemon glaze: In a small bowl, whisk together powdered sugar, half-and-half, and lemon juice until smooth. (3 minutes)
11
StepRemove the muffins from the pan and drizzle the lemon glaze over the tops. Let the glaze set before serving. (2 minutes)
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Beth Nader
Jun 29, 2025My family devoured these in one sitting. Will definitely be making them again.
Violet Moore
Jun 29, 2025I love that they're gluten-free and still taste so good. The crumble topping is a must!
Louvenia Prosacco
Jun 29, 2025The glaze is the perfect finishing touch. Not too sweet, just right!
Lester Larson
Jun 26, 2025These muffins are amazing! So easy to make and the lemon flavor is perfect.