Almond Flour Paleo Pancakes

Whole Grain Pancake

Almond Flour Paleo Pancakes

Almond Flour Paleo Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    75

Embrace a healthier morning with these delightfully fluffy and grain-free Almond Flour Paleo Pancakes. A simple yet satisfying recipe that brings a touch of nutty flavor to your breakfast table, perfect for those seeking a paleo-friendly alternative without compromising on taste and texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    140 mg
  • Fiber
    7 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    330 mg
  • Sugar
    4 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a mixing bowl, beat the eggs until smooth. (1 minute)

02

Step
2 mins

Whisk in the almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until the batter is just combined. Be careful not to overmix. (2 minutes)

03

Step
3 mins

Heat a lightly oiled griddle or frying pan over medium-high heat until hot. (3 minutes)

04

Step
1 mins

Drop batter by large spoonfuls onto the hot griddle. (1 minute)

05

Step
4 mins

Cook until bubbles form on the surface and the edges appear dry. (3-4 minutes)

06

Step
3 mins

Flip the pancakes and cook until browned on the other side. (2-3 minutes)

07

Step

Repeat with remaining batter, adding more oil to the griddle as needed.

For extra flavor, add a dash of cinnamon or nutmeg to the batter.
To achieve the fluffiest pancakes, let the batter rest for 5-10 minutes before cooking.
Serve immediately with your favorite toppings such as fresh berries, maple syrup, or a dollop of coconut cream.

Alexander Gutmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (5)

  • Lempi Flatley

    May 31, 2025

    I added a little cinnamon and it was amazing!

  • Jordan Sawayn

    Apr 12, 2025

    I found that using a blender helped make the batter extra smooth.

  • Robert Kessler

    Feb 4, 2025

    These were so easy to make! Thank you for the great recipe.

  • Mikayla Hand

    Dec 17, 2024

    My kids loved these! Such a healthy and tasty breakfast option.

  • Jameson Lindgren

    Oct 4, 2024

    These are the best paleo pancakes I've ever made! So fluffy and delicious!

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