Almond Ice

Almond Ice
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    20 People
  • VIEWS
    32

Transport yourself to a Hawaiian paradise with this unique and refreshing fruit salad! The 'ice cubes' add a playful twist that will have everyone intrigued at your next gathering. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    0 g
  • Protein
    2 g
  • Sodium
    5 mg
  • Sugar
    16 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, soften the gelatin in 1 cup of cold water. (5 minutes)

02

Step

Add 2 1/4 cups of boiling water and sugar to the softened gelatin. Stir continuously until the gelatin and sugar are completely dissolved. (3 minutes)

03

Step

Stir in the remaining 3 cups of cold water and almond extract until well combined. (2 minutes)

04

Step

Pour the gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours, or preferably overnight, to allow it to set firmly. (4+ hours)

05

Step

Once the gelatin is set, cut it into 1-inch squares to resemble ice cubes. (10 minutes)

06

Step

Gently combine the gelatin 'ice cubes' with the halved strawberries, seedless grapes, and cubed cantaloupe in a serving bowl. (5 minutes)

07

Step

Serve chilled and enjoy the delightful combination of flavors and textures!

For the best texture, use high-quality gelatin.
Ensure the gelatin is fully dissolved in the boiling water to avoid a grainy texture.
Feel free to experiment with other fruits, but avoid citrus fruits to maintain the firmness of the gelatin.
For a more intense almond flavor, add a few drops of almond extract to the fruit mixture before serving.

Katrina Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Chauncey Strosin

    This was a huge hit at my party! Everyone loved the 'ice cubes' and kept asking how I made them.

  • Jordan Kautzer

    I made this for a potluck and it was gone in minutes! So refreshing and different from the usual fruit salads.

  • Rylee Weber

    I tried it with peaches and blueberries and it turned out great! Thanks for the inspiration!

  • Keyon Kirlin

    Easy to follow recipe and the almond flavor is just perfect. My kids loved it!

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