Aloha Chicken Burgers

Recipe View Marinate the Chicken: Place chicken breasts in a resealable plastic bag with soy sauce. Seal and refrigerate for 30 minutes. (30 minutes)

Recipe View Cook the Bacon: While the chicken marinates, cook bacon in a large skillet over medium-high heat until crispy, turning occasionally. Drain on paper towels and set aside. (10 minutes)

Recipe View Toast the Buns: Spread softened butter on the cut sides of the hamburger buns.

Recipe View Preheat Grill: Preheat an outdoor grill to medium heat and lightly oil the grate.

Recipe View Grill the Chicken: Remove chicken from marinade (discard marinade). Grill chicken for 4-5 minutes per side, or until cooked through and grill marks appear. (8-10 minutes)

Recipe View Glaze and Melt: Brush both sides of the chicken with teriyaki sauce during the last minute of grilling. Top each breast with a slice of Swiss cheese and cover the grill to melt the cheese. (2 minutes)

Recipe View Toast Buns on Grill: Place buns cut-side down on the grill and toast for about 2 minutes, or until grill marks appear. (2 minutes)

Recipe View Assemble the Burgers: Spread mayonnaise on the grilled sides of each bun. On each bottom bun, layer a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a lettuce leaf, and a tomato slice. Top with the other half of the bun and serve immediately.