Aloha Chicken Burgers

Aloha Chicken Burgers
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    2 People
  • VIEWS
    349

Escape to the tropics with these juicy Aloha Chicken Burgers! Grilled chicken, smoky bacon, sweet pineapple, and melted Swiss cheese create a taste of paradise in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    129 mg
  • Fiber
    3 g
  • Protein
    46 g
  • Saturated Fat
    14 g
  • Sodium
    3972 mg
  • Sugar
    13 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Marinate the Chicken: Place chicken breasts in a resealable plastic bag with soy sauce. Seal and refrigerate for 30 minutes. (30 minutes)

Image Step 02
02 Step

Recipe View Cook the Bacon: While the chicken marinates, cook bacon in a large skillet over medium-high heat until crispy, turning occasionally. Drain on paper towels and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View Toast the Buns: Spread softened butter on the cut sides of the hamburger buns.

Image Step 04
04 Step

Recipe View Preheat Grill: Preheat an outdoor grill to medium heat and lightly oil the grate.

Image Step 05
05 Step

Recipe View Grill the Chicken: Remove chicken from marinade (discard marinade). Grill chicken for 4-5 minutes per side, or until cooked through and grill marks appear. (8-10 minutes)

Image Step 06
06 Step

Recipe View Glaze and Melt: Brush both sides of the chicken with teriyaki sauce during the last minute of grilling. Top each breast with a slice of Swiss cheese and cover the grill to melt the cheese. (2 minutes)

Image Step 07
07 Step

Recipe View Toast Buns on Grill: Place buns cut-side down on the grill and toast for about 2 minutes, or until grill marks appear. (2 minutes)

Image Step 08
08 Step

Recipe View Assemble the Burgers: Spread mayonnaise on the grilled sides of each bun. On each bottom bun, layer a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a lettuce leaf, and a tomato slice. Top with the other half of the bun and serve immediately.

For extra flavor, try marinating the chicken overnight!
If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
Add a drizzle of sriracha mayo for a spicy kick!

Myrtice Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 116 Ratings)
Total Reviews: (3)
  • Katarina Dietrich

    I made these for a quick weeknight dinner, and they were so easy and delicious. My family loved them!

  • Caesar Deckow

    The bacon adds a wonderful smoky flavor. I'll definitely be making these again.

  • Alexander Gutmann

    These burgers were a huge hit at our BBQ! The pineapple and teriyaki sauce were the perfect combination.

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