For a milder flavor, reduce the amount of cayenne pepper. Consider using ghee (clarified butter) instead of vegetable oil for a richer taste. Serve hot as a side dish or a flavorful vegetarian main course.
Aloo Phujia
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.4K
Embark on a culinary adventure with Aloo Phujia, a vibrant Indian-inspired dish that tantalizes your taste buds with spicy potatoes, juicy tomatoes, and aromatic onions. This fiery creation promises an unforgettable explosion of flavor, so brace yourself for a delightful kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium593 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a medium skillet over medium heat. (1 minute)
02 Step
Recipe View Add the chopped onion and cook until lightly browned, stirring occasionally. (5 minutes)
03 Step
Recipe View Stir in the salt, cayenne pepper, ground turmeric, and ground cumin, ensuring the spices are well combined. (1 minute)
04 Step
Recipe View Add the peeled and cubed potatoes to the skillet and cook for 10 minutes, stirring occasionally to prevent sticking. (10 minutes)
05 Step
Recipe View Incorporate the chopped tomatoes, cover the pan, and continue cooking until the potatoes are soft and tender, approximately 10 minutes more. (10 minutes)
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RECIPE REVIEWS
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Timmy Douglas
May 23, 2024This recipe is amazing! The perfect amount of spice for me.
Leonard Auer
Nov 15, 2023My family loved this! Will definitely make it again.
Yasmeen Jenkins
Jun 7, 2023I used red potatoes because that's what I had on hand, and it worked great!
Robyn Feeney
Mar 30, 2023I added a pinch of garam masala for extra flavor and it was delicious!
Baby Renner
Jun 18, 2022Easy to follow instructions and a flavorful result!