American Shepherd's Pie

Shepherds Pie

American Shepherd's Pie

American Shepherd's Pie
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    1.5K

A comforting and hearty twist on the traditional shepherd's pie, featuring a rich beef filling and a cheesy mashed potato topping. This Americanized version is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    70 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    8 g
  • Sodium
    818 mg
  • Sugar
    4 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top. (5 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more. (25 minutes)

For a richer flavor, try using a combination of ground beef and ground lamb.
Add a layer of frozen peas and carrots to the beef mixture for added vegetables.
Experiment with different cheeses for the topping, such as cheddar, Monterey Jack, or a blend of your favorites.
If you don't have condensed vegetable soup on hand, you can substitute it with a can of cream of mushroom or cream of celery soup.

Nathanael Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 502 Ratings)
Total Reviews: (4)

  • Chanel Lemke

    Jan 14, 2025

    I added some Worcestershire sauce to the beef mixture for extra flavor, and it was a hit!

  • Juliet Wolf

    Dec 24, 2024

    I used sweet potatoes instead of regular potatoes for the topping, and it was delicious!

  • Darron Paucek

    Nov 25, 2022

    The cheese topping was the perfect finishing touch. I'll definitely be making this again.

  • Joany Bartoletti

    Jul 2, 2022

    This recipe was so easy to follow, and my family loved it!

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