For easier cutting, warm a sharp knife under hot water and wipe it clean between slices. If you don't have Granny Smith apples, other tart apples like Honeycrisp or Braeburn will also work well. Feel free to add a sprinkle of chopped pecans or walnuts on top of the caramel layer for added texture and flavor. Make sure the cream cheese is fully softened before beating it, as it can effect the texture of the cheesecake.
Apple Caramel Cheesecake Bars
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PREP TIME20 mins
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COOK TIME37 mins
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TOTAL TIME57 mins
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SERVING24 People
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VIEWS15
Indulge in the delightful harmony of creamy cheesecake, crisp apples, and luscious caramel with these irresistible bars. A buttery oat crust provides the perfect foundation for a decadent treat that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol40 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium85 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02
StepFor the crust, in a mixing bowl, combine the flour, oats, brown sugar, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
03
StepPress the crust mixture evenly into the bottom of the prepared pan. (2 minutes)
04
StepBake for 10-12 minutes, or until the crust is lightly golden brown. Remove from the oven and let it cool slightly while you prepare the filling. (12 minutes)
05
StepFor the filling, in a large bowl, beat the softened cream cheese until light and creamy. (3 minutes)
06
StepAdd 1/2 cup of Marzetti Old Fashioned Caramel Dip to the cream cheese and mix until smooth. (2 minutes)
07
StepOn low speed, mix in the flour, then add the egg and vanilla extract. Mix just until everything is blended. Be careful not to overmix. (2 minutes)
08
StepPour the cream cheese mixture evenly over the baked crust. Arrange the apple slices on top, gently pressing them into the cream cheese layer. (5 minutes)
09
StepBake for 20-25 minutes, or until the filling is set and the edges are lightly golden. (25 minutes)
10
StepAllow the bars to cool to room temperature completely before covering and chilling in the refrigerator until firm. This will take at least 2 hours, or preferably overnight. (120 minutes)
11
StepBefore serving, spread the remaining 1/2 cup of Marzetti Old Fashioned Caramel Dip evenly over the top of the chilled bars. (3 minutes)
12
StepCut into squares and serve. Store covered in the refrigerator. (2 minutes)
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Lillian Gleichner
Jun 13, 2025I made these for a potluck and they were gone in minutes! The recipe was easy to follow and the bars were absolutely delicious.
Freeda Schowalter
Jun 10, 2025I was a little hesitant to use caramel dip in the cheesecake filling, but it turned out amazing! The bars were so creamy and decadent.
Hazel Hand
May 30, 2025My crust came out a little too crumbly. I think I overmixed it. But they still tasted amazing!
Libbie Schamberger
May 21, 2025These bars were a huge hit at our family gathering! Everyone raved about the combination of flavors and textures.