For a richer flavor, consider using apple cider reduction in place of regular apple cider. To make an apple cider reduction, simmer apple cider in a saucepan over medium heat until it has reduced to about 1/4 of its original volume. Be careful not to overmix the batter, as this can result in tough cupcakes. Sifting the powdered sugar ensures a smooth and lump-free frosting. Store frosted cupcakes in an airtight container in the refrigerator.
Apple Cider Cupcakes
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS15
Embrace the essence of autumn with these delightful apple cider cupcakes. Infused with warm spices and topped with a luscious cream cheese frosting, they're a perfect treat for crisp days and cozy gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol72 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium279 mg
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Sugar31 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
StepIn the bowl of a stand mixer fitted with the paddle attachment, combine brown sugar, melted butter, and granulated sugar. Beat on medium speed until light and fluffy. (3 minutes)
03
StepAdd eggs one at a time, mixing well after each addition. (2 minutes)
04
StepIn a separate bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. (3 minutes)
05
StepAdd apple cider and vanilla extract. Beat on medium-high speed for 2 minutes, until the batter is smooth and well combined.
06
StepEvenly divide the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07
StepBake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
08
StepLet the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (25 minutes)
09
StepWhile the cupcakes are cooling, prepare the frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat together cream cheese and softened butter until smooth and creamy. (3 minutes)
10
StepGradually add sifted powdered sugar, beating on low speed until combined. (2 minutes)
11
StepAdd vanilla extract and beat on high speed until the frosting is light and fluffy. (2 minutes)
12
StepOnce the cupcakes are completely cool, frost them generously with the cream cheese frosting.
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RECIPE REVIEWS
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Rosemary Upton
Jul 1, 2025These cupcakes were a huge hit at our fall party! The apple cider flavor is perfect.
Cheyanne Beahan
Jun 16, 2025I found the cupcakes a little too sweet for my taste. I might reduce the sugar next time.
Dexter Senger
Jun 14, 2025My kids loved helping me make these. A great family baking activity!
Boyd Parker
Jun 13, 2025The cinnamon really makes these cupcakes special. Definitely a keeper!
Jaeden Bosco
May 20, 2025The frosting is so creamy and delicious! I couldn't stop eating them.
Felicity Sauer
May 15, 2025Easy to follow recipe and the cupcakes turned out perfectly. Thank you!