For extra flavor, try browning 2 tablespoons of butter and tossing the apple slices in it before adding the other ingredients. A sprinkle of turbinado sugar over the egg-washed crust will add a delightful crunch. Serve warm with vanilla ice cream, whipped cream, or a drizzle of maple syrup.
Apple Galette
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS66
Embrace the rustic charm of an Apple Galette, a free-form tart that beautifully showcases the natural sweetness and tartness of apples. This effortless dessert requires no fussy pie crust and is perfect served warm with a dollop of crème fraîche or vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol47 mg
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Fiber5 g
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Protein6 g
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Saturated Fat6 g
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Sodium170 mg
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Sugar32 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins Unfold puff pastry onto a round pizza pan or baking sheet lined with parchment paper. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently toss apple slices with lemon juice to prevent browning. Add superfine sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss until apples are evenly coated with the spice mixture. (5 minutes)
04 Step
Recipe View 5 mins Arrange the apple mixture in the center of the puff pastry, leaving a 2-inch border. Fold the edges of the pastry inward, partially covering the apples. (5 minutes)
05 Step
Recipe View 10 mins Refrigerate the assembled galette for 10 minutes to allow the pastry to relax and the flavors to meld. (10 minutes)
06 Step
Recipe View 2 mins Brush the folded pastry edges with the beaten egg to create a golden-brown crust. (2 minutes)
07 Step
Recipe View 30 mins Bake on the top rack of the preheated oven for 20 minutes. Then, rotate the galette 180 degrees, reduce the oven temperature to 350°F (175°C), and continue baking for another 8-10 minutes, or until the pastry is golden brown and the apples are tender. (30 minutes)
08 Step
Recipe View 10 mins Let cool slightly on a wire rack for at least 10 minutes before serving. (10 minutes)
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Tavares Buckridge
Jun 13, 2025This recipe is so easy and impressive! My family loved it.
Wiley Breitenberg
Apr 19, 2025I didn't have superfine sugar, so I pulsed regular sugar in my food processor for a few seconds. Worked perfectly!
Juliet Kuphal
Feb 22, 2025I added a pinch of cardamom to the apple mixture, and it was a fantastic addition!
Alessia Roob
Sep 19, 2024The spices are perfectly balanced, and the crust is wonderfully flaky.