For an extra touch of elegance, brush the pastry with a beaten egg before baking to achieve a glossy, golden finish. A sprinkle of turbinado sugar (raw sugar) over the top before baking adds a delightful crunch. Feel free to experiment with different apple varieties, such as Honeycrisp or Braeburn, for a unique flavor profile. These tarts are best enjoyed warm, but can also be served at room temperature. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple Puff Pastry Tart
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS14
Experience the delightful dance of sweet and tart with this elegant Apple Puff Pastry Tart. Crispy, golden puff pastry encases a creamy, spiced apple filling, creating a handheld treat that's both sophisticated and utterly irresistible. Imagine apple pie, deconstructed and refined!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol21 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium157 mg
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Sugar13 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Unroll puff pastry sheets onto a lightly floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets lined with parchment paper. Spread cream cheese evenly over the center of each square, leaving a small border. (10 minutes)
03
Step
10 mins
In a separate bowl, gently mix diced apples, sugar, and cinnamon until well combined. Spoon the apple mixture generously onto the cream cheese-covered squares. Pinch the corners of each square together to form a small parcel, or leave open for a rustic look. (10 minutes)
04
Step
25 mins
Bake in the preheated oven until the pastry is puffed up, golden brown, and the apples are tender, 20 to 25 minutes. Let cool slightly on the baking sheets before serving. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Louie Mccullough
Jun 26, 2025Easy to make and a real crowd-pleaser. I added a dash of nutmeg to the apple mixture, and it was fantastic!
Una Okeefe
Jun 24, 2025I found that using a little less sugar helped balance the tartness of the Granny Smith apples perfectly. A great recipe!
Bridget Pollich
Jun 17, 2025Absolutely delicious! The cream cheese adds such a wonderful tang.
Syble Christiansenbosco
Jun 5, 2025My kids loved these! They were gone in minutes. Will definitely be making these again.