For a warmer, more complex flavor, try using a blend of Granny Smith and Honeycrisp apples. A sprinkle of chopped pecans or walnuts can be added to the crumble topping for extra crunch. Serve warm with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream for an extra indulgent treat. To ensure even baking, rotate the dish halfway through the baking time.
Apple-Cranberry Crisp by PAM®
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS45
A symphony of tart apples and chewy cranberries, crowned with a golden-brown, buttery oat crumble. This Apple-Cranberry Crisp is the perfect comforting dessert for any occasion, offering a delightful balance of textures and flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol31 mg
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Fiber4 g
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Protein2 g
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Saturated Fat7 g
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Sodium9 mg
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Sugar41 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). Generously grease a 13x9-inch baking dish with non-stick cooking spray. (5 minutes)
02
Step
2 mins
In the prepared dish, combine the sliced apples and dried cranberries, tossing gently to distribute evenly. (5 minutes)
03
Step
3 mins
In a food processor, combine the brown sugar, rolled oats, flour, and cinnamon. Pulse until well blended. (3 minutes)
04
Step
3 mins
Add the cold, cubed butter to the food processor. Pulse until the mixture resembles coarse crumbs. Be careful not to over-process. (2 minutes)
05
Step
2 mins
Evenly sprinkle the crumble topping over the apple and cranberry mixture in the baking dish. (2 minutes)
06
Step
35 mins
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling. (35 minutes)
07
Step
10 mins
Let the crisp cool slightly before serving. This allows the filling to thicken and the flavors to meld together beautifully. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Cornelius Andersongerlach
May 30, 2025I love how adaptable this recipe is. I've tried different fruits, and it always turns out delicious!
Buck Langworth
May 5, 2025I added a pinch of nutmeg to the streusel and it was amazing!
Anika Hermiston
Mar 28, 2025The baking time was perfect. My crisp was golden brown and bubbly.
Retha Macejkovic
Mar 12, 2025I didn't have cranberries, so I used raisins instead, and it turned out great!
Micah Grant
Mar 9, 2025This recipe is a family favorite! The streusel is perfectly crunchy, and the apples and cranberries are so flavorful.
Haven Schoen
Feb 15, 2025Super easy to make and everyone loved it. Will definitely be making this again!
Yazmin Gerhold
Nov 13, 2024This is the best apple crisp recipe I've ever tried!