For best results, use day-old cooked rice. This will help prevent the fried rice from becoming mushy. Feel free to add other vegetables such as peas, carrots, or bell peppers to customize your fried rice. A dash of sesame oil at the end can add a wonderful aroma and flavor. Serve immediately and enjoy!
April's Chicken Fried Rice
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS825
Elevate your weeknight dinner with this exquisite Chicken Fried Rice. Tender chicken, fluffy rice, and vibrant vegetables unite in a symphony of savory flavors, creating a dish that rivals your favorite Chinese takeout.
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol113 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium241 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 25 mins In a saucepan, bring 4 cups of water to a rolling boil. Add rice and stir gently. Reduce heat to low, cover tightly, and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork. (Time: 25 minutes)
02 Step
Recipe View 8 mins Heat butter in a large skillet or wok over medium-high heat. Add the cubed chicken and cook until browned and cooked through, seasoning with salt to taste. Remove chicken from skillet and set aside. (Time: 8 minutes)
03 Step
Recipe View 5 mins Transfer the cooked rice to the skillet in which the chicken was cooked. Stir-fry the rice for a few minutes, allowing it to lightly brown and develop a slightly crispy texture. (Time: 5 minutes)
04 Step
Recipe View 3 mins In a separate skillet, lightly scramble the beaten eggs until just set but still slightly moist. (Time: 3 minutes)
05 Step
Recipe View 5 mins Return the cooked chicken to the skillet with the rice. Add mushrooms, green onions, and scrambled eggs. Pour soy sauce over the mixture, stirring to combine all ingredients thoroughly. Cook for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust soy sauce or salt as needed. (Time: 5 minutes)
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Burnice Williamson
Nov 24, 2024I doubled the recipe, and it worked perfectly. This is definitely going into my regular rotation.
Kristopher Larson
Oct 13, 2024My kids are obsessed with this fried rice! They actually ask for it instead of ordering takeout.
Eulalia Mohrsatterfield
Aug 16, 2024I added some frozen peas and carrots, and it turned out great! Thanks for the easy and delicious recipe.
Shanon Ratke
Mar 11, 2024Easy to follow and quick to make. Perfect for a busy weeknight!
Finn Bruen
Sep 15, 2023This is a great base recipe. I like to add a little sesame oil and ginger for extra flavor.
Velda Wuckert
Aug 17, 2023The instructions were very clear, and the estimated cooking times were helpful.
Emilia Hills
May 6, 2023This recipe is a lifesaver! I always have leftover rice, and this is such a delicious way to use it up.
Lura Cummings
Sep 28, 2022I've tried so many fried rice recipes, and this one is by far the best. The chicken is perfectly cooked, and the rice is so flavorful.