For a richer flavor, consider adding a pinch of salt along with the black pepper. If you prefer a smoother sauce, you can use an immersion blender to partially blend the sauce after simmering. A sprinkle of grated Parmesan cheese adds a delicious finishing touch.
Arrabbiata Sauce
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS1.4K
Ignite your taste buds with this fiery Arrabbiata sauce, a simple yet intensely flavorful Italian classic. Bursting with ripe tomatoes, garlic, and a generous kick of red pepper flakes, it's the perfect partner for penne or any pasta that craves a spicy embrace.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium258 mg
-
Sugar8 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Heat the olive oil in a large skillet or saucepan over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the chopped onion and garlic; cook, stirring occasionally, until softened and fragrant, about 5 minutes. Be careful not to brown the garlic.
03 Step
Recipe View 2 mins Stir in the diced tomatoes, red wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper. (2 minutes)
04 Step
Recipe View 30 mins Bring the sauce to a gentle boil, then reduce the heat to medium-low and simmer, uncovered, for at least 15 minutes, or up to 30 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking. (15-30 minutes)
05 Step
Recipe View 1 mins Stir in the fresh parsley just before serving. (1 minute)
06 Step
Recipe View Ladle the Arrabbiata sauce generously over your favorite hot cooked pasta. Serve immediately and enjoy!
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Devyn Predovicwiegand
Feb 18, 2025I doubled the recipe and froze half for later. It was just as good!
Kyle Stokes
Nov 1, 2023I added a little bit of oregano and it was incredible!
Treva Halvorson
Oct 22, 2022This sauce is amazing! The perfect level of spice and so easy to make.