For a crispier crust, preheat a pizza stone in the oven before baking. Try using different varieties of goat cheese, such as honey goat cheese or herb-infused goat cheese, for a unique flavor profile. Add a sprinkle of red pepper flakes for a touch of heat. If you don't have Roma tomatoes, you can use cherry tomatoes, halved or quartered. For a more intense garlic flavor, roast the garlic cloves before slicing and adding them to the pizza.
Arugula and Goat Cheese Pizza
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS330
Elevate your pizza night with this vibrant and flavorful Arugula and Goat Cheese Pizza. A simple pesto base is topped with creamy goat cheese, sweet tomatoes, and pungent garlic, finished with a peppery arugula blanket. A delightful departure from traditional tomato-sauce pizzas!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol26 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium475 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven according to the pizza crust package instructions. (Approximately 10 minutes)
02 Step
Recipe View Spread pesto evenly over the pizza crust, leaving a small border for the crust. Distribute the goat cheese slices or crumbles over the pesto. Arrange the tomato slices on top of the goat cheese. Sprinkle the thinly sliced garlic evenly over the pizza. Brush the crust edges lightly with olive oil. (Approximately 10 minutes)
03 Step
Recipe View Place the pizza directly on the preheated oven rack. Bake for 5 to 10 minutes, or until the crust is golden brown and the cheese is softened. (Approximately 5-10 minutes)
04 Step
Recipe View Remove the pizza from the oven and let it cool for a few minutes to allow the cheese to set slightly. Gently toss the fresh arugula with a drizzle of olive oil and a pinch of salt. Spread the arugula evenly over the warm pizza. Slice, serve immediately, and enjoy the explosion of flavors! (Approximately 5 minutes)
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RECIPE REVIEWS
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Please Rate
Broderick Mraz
Jun 9, 2024I added a balsamic glaze drizzle after baking for an extra touch of sweetness and acidity.
Harry Champlin
Jan 12, 2024My family loved this pizza! It's a great way to use up pesto and arugula.
Jeanette Ritchie
Oct 31, 2023This pizza is so easy to make and tastes amazing! The arugula adds a wonderful peppery bite.
Terrance Larkinleannon
May 23, 2023I substituted sun-dried tomatoes for the Roma tomatoes and it was delicious!