For an extra layer of flavor, try adding a teaspoon of grated ginger to the marinade. Ensure the skillet is hot before adding the steak to achieve a good sear. Resting the steak is crucial for optimal tenderness and juiciness. Serve with a side of stir-fried bok choy or steamed broccoli for a complete meal.
Asian Flat Iron Steak
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING4 People
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VIEWS54
Experience the exquisite fusion of tender flat iron steak and vibrant Asian flavors. This dish delivers a captivating bistro-style experience in the comfort of your own home. Served alongside a medley of crisp Asian vegetables and fragrant rice, it promises an unforgettable and effortless culinary journey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol155 mg
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Fiber1 g
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Protein50 g
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Saturated Fat10 g
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Sodium1214 mg
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Sugar14 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, green onions, minced garlic, and mustard powder until well combined. (2 minutes)
02
Step
1 mins
Pour the marinade into a resealable plastic bag. Add the flat iron steak, ensuring it's fully coated in the marinade. Remove any excess air from the bag and seal tightly. (1 minute)
03
Step
3 hrs
Marinate the steak in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (3 hours)
04
Step
1 mins
Remove the steak from the marinade and gently shake off any excess. Discard the remaining marinade. (1 minute)
05
Step
2 mins
Heat a non-stick skillet over medium-high heat until it's hot. (2 minutes)
06
Step
2 mins
Place the flat iron steak in the hot skillet and sear for approximately 1 minute on each side to create a beautiful crust. (2 minutes)
07
Step
10 mins
Continue cooking the steak to your desired level of doneness, about 5 minutes more per side for medium. For a medium finish, an instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C). (10 minutes)
08
Step
5 mins
Transfer the cooked steak to a cutting board and let it rest for 5 minutes before slicing against the grain. This will help the juices redistribute, resulting in a more tender and flavorful steak. (5 minutes)
09
Step
0 mins
Sprinkle the toasted sesame seeds evenly over the sliced steak. Serve immediately with Asian vegetables and rice.
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RECIPE REVIEWS
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Please Rate
Selina Schimmel
May 25, 2025The marinade is amazing!
Chasity Schroeder
Mar 28, 2025I didn't have rice wine vinegar on hand, so I substituted apple cider vinegar, and it still turned out great!
Earl Cruickshank
Mar 16, 2025Make sure not to overcook the steak, especially if you like it medium-rare. The resting time is crucial for keeping it juicy.
Alison Beatty
Jan 21, 2025This recipe is a weeknight savior! The marinade is quick to whip up, and the steak comes out perfectly every time.
Luciano Rippin
Oct 16, 2024The flat iron steak was so tender and flavorful! The marinade made a huge difference. I'll definitely be making this again.
Janick Mantehyatt
Oct 15, 2024I've made this several times, and it's always a hit. I sometimes add a pinch of red pepper flakes to the marinade for a little extra heat.