For a richer flavor, try using dark brown sugar instead of light. Adjust the amount of Sriracha to your preferred level of spiciness. If you don't have rice vinegar, apple cider vinegar can be substituted. These ribs are also fantastic in sliders or tacos!
Asian Style Country Ribs
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PREP TIME10 mins
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COOK TIME9 hrs
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TOTAL TIME17 hrs 10 mins
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SERVING6 People
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VIEWS666
Succulent country-style ribs, infused with the vibrant flavors of Asia, slow-cooked to tender perfection. A delightful fusion dish that's both simple to prepare and incredibly satisfying. Perfect served alongside fluffy sushi rice and a medley of stir-fried vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol177 mg
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Fiber1 g
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Protein48 g
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Saturated Fat13 g
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Sodium2529 mg
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Sugar10 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the bowl of a slow cooker, whisk together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, minced garlic, minced ginger, and Sriracha. (Prep time: 5 minutes)
02 Step
Recipe View 8 hrs Add the country-style ribs to the slow cooker, ensuring they are well coated in the flavorful marinade. Cover and transfer to the refrigerator. Allow the ribs to marinate for at least 8 hours, or ideally overnight, to allow the flavors to fully penetrate the meat. (Marinating time: 8+ hours)
03 Step
Recipe View 5 mins Before cooking, remove the ribs from the refrigerator. Drain the marinade and discard it. Place the marinated ribs back into the slow cooker. (Prep time: 5 minutes)
04 Step
Recipe View 9 hrs Cover the slow cooker and cook on LOW heat for 9 hours, or until the ribs are incredibly tender and easily shreddable. (Cook time: 9 hours)
05 Step
Recipe View 5 mins Once cooked, carefully remove the ribs from the slow cooker. Drain any excess liquid. Using two forks, shred the cooked pork ribs into delectable, bite-sized pieces. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Joan Jacobson
Oct 6, 2024So easy and delicious! I added a pinch of red pepper flakes for extra heat.
Monroe Stracke
May 3, 2024My kids loved these! A great way to get them to eat pork.
Fae Medhurst
Aug 15, 2023I was a little skeptical about discarding the marinade, but the ribs were still incredibly flavorful. Will definitely make again!
Dayton Johnson
Jul 28, 2023These ribs were a HUGE hit at our family dinner! The flavor was amazing and they were so tender.