For an extra layer of flavor, consider grilling the asparagus before adding it to the pasta. A splash of dry white wine can be added to the shallots and garlic while cooking for a more complex flavor profile. Adjust the amount of crushed red pepper to your preferred level of spice. If the sauce becomes too thick, add a little more of the reserved pasta water to reach your desired consistency. Freshly grated Parmesan is highly recommended for the best flavor and texture.
Asparagus Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
Indulge in a symphony of flavors with this Asparagus Pasta, where perfectly cooked pappardelle dances in a creamy lemon-garlic sauce, studded with tender asparagus spears. A quick and elegant dish that brings a touch of spring to your table any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol87 mg
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Fiber3 g
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Protein13 g
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Saturated Fat10 g
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Sodium381 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
6 mins
Bring a large pot of salted water to a boil over high heat. Add pappardelle and cook until al dente, about 6 minutes. Drain pasta over a heatproof bowl, reserving 1 1/2 cups of cooking water; set aside.
03
Step
6 mins
Heat olive oil in a large, deep skillet over medium heat. Add shallot and garlic and cook, stirring constantly, until softened, about 2 minutes. Add asparagus and 1/2 cup of the reserved cooking water. Cook, stirring occasionally, until asparagus is bright green and tender, about 4 minutes.
04
Step
4 mins
Add butter, heavy cream, lemon zest and juice, salt, black pepper, crushed red pepper, and the remaining 1 cup of cooking water to the skillet. Stir in the cooked pasta and cook over medium-low heat, gently stirring with tongs and sprinkling in Parmesan cheese, until the sauce thickens and coats the pasta, about 2 minutes. Divide the pasta evenly among 4 bowls and garnish with fresh basil and additional Parmesan cheese.
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RECIPE REVIEWS
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Helen Prohaska
Jun 21, 2025The creamy sauce is amazing! I used gluten-free pasta and it worked out perfectly.
Kyle Stokes
Jun 11, 2025This recipe was so easy to follow, and the result was absolutely delicious! The lemon and garlic combination is perfect.
Odie Larkin
Jun 10, 2025I added some grilled chicken to this recipe and it was a huge hit with my family. Will definitely make it again!
Julio Mante
Jun 5, 2025A great weeknight meal! Quick, easy, and flavorful. I love the addition of the red pepper flakes for a little kick.