For enhanced flavor, try using brown butter instead of regular butter. Toasting the almonds separately before adding them to the asparagus can deepen their nutty flavor. A squeeze of fresh lemon juice just before serving brightens the dish.
Asparagus with Sliced Almonds and Parmesan Cheese
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PREP TIME2 mins
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COOK TIME10 mins
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TOTAL TIME12 mins
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SERVING4 People
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VIEWS612
Elevate your asparagus with this delightful recipe, transforming it into a sophisticated side dish. The nutty crunch of toasted almonds and the savory tang of Parmesan cheese perfectly complement the fresh, verdant asparagus.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol23 mg
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Fiber4 g
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Protein8 g
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Saturated Fat6 g
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Sodium171 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large skillet, melt the butter over medium-high heat. (approx. 1 minute)
02 Step
Recipe View 3 mins Add the asparagus to the skillet and sauté, stirring frequently, until bright green and slightly tender-crisp. (approx. 3 minutes)
03 Step
Recipe View 5 mins Stir in the slivered almonds and grated Parmesan cheese. Continue to cook, stirring constantly, until the cheese is lightly browned and the almonds are toasted. (approx. 3-5 minutes)
04 Step
Recipe View Transfer to a serving dish and serve immediately.
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Keara Gutkowski
Jul 23, 2024This recipe is a game-changer! I never thought asparagus could taste so good.
Sadie Welch
May 2, 2024Easy to follow and incredibly delicious. My family devoured it!
Arvid Lind
Nov 4, 2023The almonds and Parmesan add a wonderful texture and flavor. I'll definitely be making this again.