Attitude Chicken

Recipe View Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the cubed chicken, and cook just until it turns white on the outside. (Approximately 5 minutes)

Recipe View Add the onion, garlic, and mushrooms. Saute until onions begin to turn clear. (Approximately 3-5 minutes)

Recipe View Pour in just enough Italian dressing to coat the chicken mixture, then add 1 tablespoon of lemon juice. Cover, reduce heat to low, and simmer while you make the sauce. (Approximately 15-20 minutes)

Recipe View Combine cream of chicken soup with milk in a small saucepan over medium heat. Heat through, but do not allow it to boil.

Recipe View When the mixture is thoroughly heated, stir in 4 tablespoons of lemon juice, and season with salt and pepper to taste. Be careful with the lemon - if you add it too soon the milk will curdle. The result of it done correctly will be a shiny smooth sauce. (Approximately 5-7 minutes)

Recipe View Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain.

Recipe View Fit a steamer basket into a saucepan, and add one inch of water, 1 tablespoon of butter, and remaining 2 teaspoons of lemon juice. Bring to a boil, and add broccoli. Cover, and allow the broccoli to steam for 5 minutes, or until tender, but still bright green.

Recipe View To finish the dish, mix together the sauce and noodles, and place them on a serving platter. Top with chicken in the center, and arrange broccoli around the outside edge.