For an extra layer of flavor, consider adding a sprinkle of chopped walnuts or pecans. If you prefer a tangier flavor, use Neufchatel cheese instead of cream cheese. To prevent the grapes from making the salad too watery, pat them dry with a paper towel before adding them to the mixture. This salad can be prepared a day in advance, but the texture may change slightly.
Aunt Nancy's Grape Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS66
A delightful and effortlessly elegant salad, perfect for warm afternoons. Its creamy texture and the burst of sweet grapes create a symphony of flavors that's both refreshing and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol20 mg
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Fiber0 g
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Protein2 g
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Saturated Fat10 g
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Sodium99 mg
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Sugar14 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the thawed whipped topping and softened cream cheese until smooth and fully incorporated. (5 minutes)
02 Step
Recipe View 3 mins Carefully fold in the halved seedless red grapes, ensuring they are evenly distributed throughout the creamy mixture. (3 minutes)
03 Step
Recipe View 30 mins Serve immediately for the best texture, or chill for at least 30 minutes to allow the flavors to meld and the salad to firm up slightly. (30 minutes)
04 Step
Recipe View Garnish with a small bunch of fresh red grapes for an elegant presentation.
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Vicente Davis
May 1, 2025The cream cheese and whipped topping create such a perfect combination of sweetness!
Hertha Hansen
Jan 27, 2025This recipe is a lifesaver! So easy and always a crowd-pleaser.
Salvador Okuneva
Jan 10, 2025I added a touch of vanilla extract and it was amazing!
Pascale Wintheiser
Nov 26, 2024I've made this for potlucks and it's always the first thing to disappear!
Sebastian Kilback
Nov 8, 2024My kids love this salad, and it's a great way to get them to eat fruit.