For a richer flavor, try using buttermilk instead of regular milk. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of all-purpose flour. Serve warm with butter, jam, or golden syrup for an authentic Australian experience.
Australian Damper
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS123
Experience the rustic simplicity of the Australian outback with this easy-to-make damper bread. Perfect for camping trips or a cozy night in, this crusty loaf offers a taste of history with every bite.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol3 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium591 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. (5 minutes)
02 Step
Recipe View 10 mins Stir flour and salt together in a large bowl. Rub in butter until mixture resembles coarse crumbs. Make a well in the center; pour in milk and water, then stir until dough comes together. (10 minutes)
03 Step
Recipe View 5 mins Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the prepared pan; cut a cross in the top using a sharp knife. (5 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven for 25 minutes; lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped. (35 minutes)
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Please Rate
Maudie Rutherford
Feb 11, 2025The damper was a bit dry, so I added a bit more milk. It was great!
Ashtyn Bruen
Jan 25, 2025I added a pinch of sugar to the dough and it came out perfectly.
Adrain Marks
Mar 21, 2024This recipe is so simple and delicious! My family loved it.