Autumn Muffins

Autumn Muffins
  • PREP TIME
    45 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    18 People
  • VIEWS
    705

Embrace the cozy flavors of fall with these delightful muffins! Bursting with fruit, fragrant spices, and a nutty crunch, they're the perfect treat for chilly mornings or afternoon tea.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    49 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    284 mg
  • Sugar
    22 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin tin with paper liners or grease well. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the brown sugar, granulated sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. (3 minutes)

Image Step 03
03 Step

Recipe View Create a well in the center of the dry ingredients. Add the melted butter, milk, and beaten eggs. Stir until just combined; do not overmix. (2 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the chopped cranberries, apple, figs, and toasted hazelnuts. (2 minutes)

Image Step 05
05 Step

Recipe View Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)

Image Step 06
06 Step

Recipe View Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. (20 minutes)

Image Step 07
07 Step

Recipe View Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For best results, use room-temperature ingredients.
To toast hazelnuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly, then rub them in a clean kitchen towel to remove the skins.
These muffins can be stored in an airtight container at room temperature for up to 3 days.

Leann Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 235 Ratings)
Total Reviews: (3)
  • Remington Treutel

    I added a sprinkle of turbinado sugar on top before baking for a little extra crunch and sweetness.

  • Amya Kleinkonopelski

    Great recipe! I substituted chopped walnuts for the hazelnuts because that's what I had on hand, and they turned out wonderfully.

  • Carolina Hessel

    These muffins are absolutely delicious! The combination of spices and fruit is perfect for fall.

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