For an extra layer of flavor, consider adding a squeeze of fresh lemon or lime juice to the tuna mixture. Experiment with different types of vinegar, such as sherry vinegar or white wine vinegar, to find your favorite. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. These tapas are best served chilled, especially on a warm day. Consider serving with toasted baguette slices or tortilla chips for a delightful crunch.
Avocado and Tuna Tapas
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS885
Transport yourself to the sun-drenched shores of Spain with these vibrant Avocado and Tuna Tapas. A delightful marriage of creamy avocado, flaky tuna, and zesty vegetables, this dish is a celebration of fresh flavors and simple elegance, perfect for sharing with friends over crisp white wine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol27 mg
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Fiber7 g
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Protein24 g
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Saturated Fat3 g
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Sodium154 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, gently flake the drained tuna. Add the mayonnaise, sliced green onions, chopped red bell pepper, and a dash of balsamic vinegar. (5 minutes)
03 Step
Recipe View 2 mins Season the tuna mixture with black pepper and garlic salt to your liking. Taste and adjust seasonings as needed. (2 minutes)
04 Step
Recipe View 8 mins Carefully spoon the tuna mixture into the hollow of each avocado half, mounding it slightly. (5 minutes)
05 Step
Recipe View 5 mins Garnish with the reserved sliced green onions and a light dusting of freshly cracked black pepper. Serve immediately or chill for a refreshing treat. (2 minutes)
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Please Rate
Otilia Thiel
Mar 26, 2025Super simple and tasty. I'll definitely be making this again.
Josiah Pollich
Oct 8, 2024I found it a little bland, but a pinch of red pepper flakes fixed that right up! Thanks for the base recipe!
Violette Bins
May 31, 2024Easy to customize - I used different veggies and spices depending on what I had on hand.
Braulio Ruecker
Feb 11, 2024Absolutely delicious and so easy to make! I added a little sriracha for a kick.
Jeff Medhurst
Sep 7, 2023A perfect light lunch. I used lime juice instead of balsamic, and it was amazing!
Janae Reynolds
Nov 3, 2022Great recipe! My guests loved it. I served it with crusty bread.
Jessie Lemke
Oct 26, 2022I'm not a huge tuna fan, but this was surprisingly good! The avocado and pepper balance it nicely.