For a softer yolk, reduce the baking time by a few minutes. If you prefer a firmer yolk, bake for a couple of minutes longer. Experiment with different toppings such as a sprinkle of cheese, a dollop of sour cream, or a dash of hot sauce to customize your Avocado Baked Eggs. To prevent the avocado from browning, lightly brush the cut surfaces with lemon or lime juice before adding the egg.
Avocado Baked Eggs
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS279
Indulge in a delightful culinary creation that marries the creamy richness of avocado with the wholesome goodness of baked eggs. These individual nests of flavor, seasoned with a hint of spice and savory bacon, offer a uniquely satisfying breakfast or brunch experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol211 mg
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Fiber7 g
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Protein17 g
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Saturated Fat7 g
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Sodium674 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). (Time: 5 minutes)
02 Step
Recipe View 2 mins Place each avocado half in a ramekin or small oven-safe dish to prevent tipping. Carefully crack 1 egg into the cavity of each avocado half. (Time: 5 minutes)
03 Step
Recipe View 3 mins Season generously with cayenne pepper, salt, and freshly ground black pepper. (Time: 2 minutes)
04 Step
Recipe View 15 mins Transfer the ramekins to a baking sheet and bake in the preheated oven until the egg white is set and the yolk is cooked to your liking. (Time: 15 minutes)
05 Step
Recipe View 2 mins Remove from the oven and sprinkle each avocado with crumbled bacon and fresh chives. (Time: 2 minutes)
06 Step
Recipe View Serve immediately and savor the harmonious blend of flavors and textures.
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RECIPE REVIEWS
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Please Rate
Kirk Howell
Jun 20, 2025The cayenne pepper adds just the right amount of heat.
Brain White
Dec 26, 2024Absolutely delicious and so easy! A perfect weekend breakfast.
Clyde Gleichnergraham
Nov 4, 2024I used a muffin tin to hold the avocados, and it worked perfectly.
Kaela Howe
Sep 8, 2024I made this for brunch, and everyone raved about it!
Lenore Flatley
Aug 29, 2024This recipe is a keeper! My family loved it.
Marquise Reilly
Aug 10, 2024I added a little shredded cheddar cheese before baking, and it was amazing!
Hoyt Bosco
Apr 11, 2024Simple, flavorful, and satisfying!
Cleora Connelly
Mar 30, 2024My yolks were a little overcooked at 20 minutes. I'll try 15 next time.