For an extra layer of flavor, consider adding a pinch of red pepper flakes to the prawns while cooking. This dish is best served immediately, as the avocado may brown slightly over time. Serve with crusty bread for dipping, or over a bed of rice or quinoa for a more substantial meal. Feel free to adjust the amount of lemon juice and sugar to your personal preference.
Collin Shanahan
Jun 24, 2025This recipe is amazing! The avocado and prawn combination is so unexpected and delicious.
Walker Kohler
Apr 20, 2025The lemon zest really brightens up the dish. I will definitely make this again!
Jaqueline Lakin
Apr 16, 2025Easy to follow and quick to make. Perfect for a weeknight dinner.
Adriana Howe
Feb 26, 2025I made this for a party and it was a huge hit! Everyone raved about it.