Avocado Stuffed Yams

Avocado Stuffed Yams
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    291

Experience a delightful culinary contrast with these Avocado Stuffed Yams. Sweet, tender yams are generously crowned with a vibrant, cool, and spicy avocado topping, creating a symphony of flavors and textures that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    36 mg
  • Fiber
    17 g
  • Protein
    15 g
  • Saturated Fat
    11 g
  • Sodium
    246 mg
  • Sugar
    4 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Place the yams directly on a baking sheet.

Image Step 02
02 Step

Recipe View 40 mins Bake for 40 minutes, or until the yams are easily pierced with a fork, turning them halfway through the cooking time to ensure even baking. Allow to cool slightly.

Image Step 03
03 Step

Recipe View 10 mins While the yams are baking, prepare the avocado topping. In a medium bowl, gently combine the diced red bell pepper, mashed avocado, chopped cilantro, olive oil, sliced green onions, ground cumin, and lime juice. Mix until well combined.

Image Step 04
04 Step

Recipe View 5 mins Once the yams are cool enough to handle, slice them in half lengthwise. Fluff the insides with a fork, creating a nest for the avocado stuffing.

Image Step 05
05 Step

Recipe View 5 mins Generously top each yam half with the prepared avocado mixture. Season with salt and pepper to taste, then sprinkle with shredded Cheddar cheese.

Image Step 06
06 Step

Recipe View 0 mins Serve immediately and enjoy the explosion of flavors!

For an extra layer of flavor, consider adding a pinch of cayenne pepper to the avocado mixture.
If you're short on time, you can microwave the yams until tender instead of baking them.
Feel free to substitute the Cheddar cheese with your favorite cheese, such as Monterey Jack or Pepper Jack.
The avocado mixture can be made ahead of time and stored in the refrigerator for up to 2 hours. Be sure to cover it tightly to prevent browning.
Garnish with extra cilantro and a lime wedge for a vibrant presentation.

Ana Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 97 Ratings)
Total Reviews: (10)
  • Marty Emmerich

    So easy to make and a great healthy option for dinner. My kids even loved it!

  • Laurence Haley

    I've made this recipe several times and it's always a crowd-pleaser.

  • Carolyne Walker

    I added a little bit of jalapeno to the avocado mix for some extra heat. It was a huge hit!

  • Jamel Murray

    Simple, delicious, and healthy – what more could you ask for?

  • Merle Douglas

    I didn't have red bell pepper, so I used orange instead. It worked perfectly and added a nice sweetness.

  • Vesta Gutkowski

    I love that this recipe is so versatile. You can easily customize the toppings to your liking.

  • Orin Jerde

    The lime juice really brightens up the avocado and complements the sweetness of the yams perfectly.

  • Timmy Thiel

    This recipe is fantastic! The avocado stuffing is so flavorful and the yams are perfectly tender.

  • Evan Ortiz

    Next time I'm going to try grilling the yams for a smoky flavor. Thanks for the great recipe!

  • Eliane Hirthe

    This is my go-to recipe when I want something healthy and delicious. The combination of flavors is just amazing!

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