For a vegan variation, ensure your tortillas and pepper sauce are vegan-friendly. Feel free to add other toppings such as crumbled cotija cheese (if not vegan), pickled onions, or a squeeze of fresh lime juice for an extra burst of flavor. To prevent browning, prepare the avocado mixture just before assembling the tacos. If you don't have an oven, you can warm the tortillas in a dry skillet over medium heat for about 30 seconds per side.
Avocado Tacos
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS613
Experience the creamy delight of these Avocado Tacos, a vibrant and refreshing twist on a classic favorite. The richness of perfectly ripe avocado is elevated with a hint of spice and the bright, herbaceous notes of cilantro, all nestled within warm, pliable corn tortillas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber10 g
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Protein5 g
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Saturated Fat2 g
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Sodium111 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the mashed avocados, diced onion, and garlic salt. Mix until just combined, being careful not to overmix. (2 minutes)
03 Step
Recipe View Arrange the corn tortillas in a single layer on a large baking sheet, ensuring they don't overlap. (2 minutes)
04 Step
Recipe View Warm the tortillas in the preheated oven until they are heated through and slightly softened, about 2 to 5 minutes. Watch carefully to prevent them from becoming too crispy. (5 minutes)
05 Step
Recipe View Evenly spread the avocado mixture onto each warm tortilla. (3 minutes)
06 Step
Recipe View Garnish generously with freshly chopped cilantro and a drizzle of your preferred jalapeño pepper sauce. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Edwin Gutkowskihudson
Mar 18, 2025My kids absolutely love these tacos. A great way to get them to eat avocados!
Marcella Kerluke
May 7, 2024These are great for a quick lunch. Sometimes I'll add some black beans for extra protein.
Fred Kirlin
Apr 5, 2024These tacos are so easy to make and always a hit! I love adding a squeeze of lime for extra zing.
Glennie Corkery
Nov 16, 2023I tried these tacos and they were delicious. I added a sprinkle of cotija cheese for a salty finish.
Edgardo Sawayn
Oct 22, 2023Quick, simple, and satisfying! I substituted the red onion with scallions when I was out, and it still tasted amazing.
Marco Kuhlman
Jul 3, 2023Love the simplicity of this recipe! I used homemade tortillas and it made a huge difference.
Laurel Marks
Apr 17, 2023The garlic salt really elevates the flavor. I sometimes add a pinch of cumin for a smoky twist.
Gunnar Hirthe
Feb 7, 2023A perfect weeknight meal. I like to grill the tortillas for a charred flavor.