For an extra touch of flavor, toast the pecans lightly before chopping. If you don't have peach yogurt, you can substitute plain yogurt with a tablespoon of peach preserves or a splash of peach schnapps. This cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 2 days. Feel free to experiment with other fruits, such as blueberries, raspberries, or chopped apples.
Avon's End of Summer Sunday Morning Peach Coffee Cake
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 15 mins
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SERVING9 People
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VIEWS85
Capture the fleeting essence of summer with this delightful peach coffee cake, perfect for a relaxed Sunday morning (or any day!). Infused with the warmth of cinnamon and the subtle tang of peach yogurt, this cake boasts a tender crumb and a fragrant aroma that will fill your kitchen with sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol49 mg
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Fiber6 g
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Protein8 g
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Saturated Fat7 g
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Sodium345 mg
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Sugar30 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Grease and lightly flour a 9x9-inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 25 mins In a large bowl, combine the mashed banana, peach yogurt, melted butter, brown sugar, steel-cut oats, maple syrup, and beaten egg. Mix well until thoroughly combined. Allow the mixture to rest for 10-20 minutes, allowing the oats to soften and absorb the moisture. (25 minutes)
03 Step
Recipe View 10 mins In a separate medium bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt. Gently fold this dry mixture into the wet banana mixture until just combined. Be careful not to overmix. Stir in the chopped peaches. Pour the batter evenly into the prepared baking pan. (10 minutes)
04 Step
Recipe View 5 mins In a small bowl, combine the chopped pecans, remaining whole wheat flour, remaining brown sugar, remaining melted butter, and a pinch of cinnamon. Mix well with your fingers until the mixture resembles coarse crumbs. Sprinkle this pecan topping evenly over the cake batter in the pan. (5 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Let the cake cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. (50 minutes)
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Estel Murray
Jun 18, 2025I substituted gluten-free flour and it worked perfectly! A great recipe for those with dietary restrictions.
Mallie Kerluke
Apr 6, 2025I made this cake for a brunch party, and it was a huge hit! Everyone loved the combination of flavors and the tender crumb.
Beryl Heller
Oct 27, 2024This cake was so moist and delicious! The peach flavor really shines through, and the pecan topping adds a lovely crunch.
Linnie Weimann
Sep 24, 2024The aroma while baking is incredible! My whole house smelled like a bakery.