For a smoother layering effect, chill both liqueurs beforehand. Experiment with different brands of coffee and Irish cream liqueurs to find your preferred flavor profile. If you don't have a spoon for layering, you can carefully pour the Irish cream directly from the bottle, but go slowly to avoid it mixing with the coffee liqueur. This shot is best enjoyed fresh, as the head will eventually dissipate.
Baby Guinness
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS66
Deceptively delicious, the Baby Guinness is a playful cocktail that mimics the appearance of its namesake stout. Coffee liqueur forms the dark body, while a delicate layer of Irish cream creates the creamy head, offering a sweet and indulgent experience.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
2 mins
Gather your ingredients and a shot glass. (2 minutes)
02
Step
1 mins
Carefully pour the coffee liqueur into the shot glass, filling it almost to the top, leaving just enough room for the Irish cream. (1 minute)
03
Step
2 mins
Gently layer the Irish cream on top of the coffee liqueur by pouring it slowly over the back of a spoon. The Irish cream should float, creating a distinct 'head' similar to a pint of Guinness. (2 minutes)
04
Step
1 mins
Serve immediately and enjoy responsibly! (1 minute)
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Please Rate
Terrance Murray
Jun 13, 2025This is so cute and tastes amazing! A perfect little treat.
Giovanny Orn
Nov 16, 2024Easy to make and delicious. I will definitely make these again.
Alek Ziemann
Oct 6, 2024I tried it with different coffee liqueurs, and it was fun to experiment with flavors!
Cleve Moore
Oct 5, 2024Be careful, they are so good they go down very easy!
Paul Leffler
Oct 4, 2024I made these for a party, and they were a huge hit! Everyone loved the presentation.