Bacon Bourbon Apple Pancakes

Bacon Bourbon Apple Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    83

Embrace the cozy flavors of fall with these delightful apple pancakes, infused with the warmth of bourbon and the savory crunch of bacon. A truly irresistible breakfast indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    72 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    6 g
  • Sodium
    865 mg
  • Sugar
    14 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Caramelize the Apples: Heat 1 teaspoon canola oil in a skillet over medium heat. Add the diced apples, 1 tablespoon of sugar, and cinnamon. Cook, stirring occasionally, until the apples are slightly softened and caramelized, about 5-10 minutes. Remove from heat and set aside.

Image Step 02
02 Step

Recipe View Prepare the Batter: In a mixing bowl, whisk together the milk, melted butter, egg, bourbon whiskey, and vanilla extract. In a separate bowl, sift together the all-purpose flour, oat flour, 1 tablespoon of sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the caramelized apples and chopped cooked bacon.

Image Step 03
03 Step

Recipe View Cook the Pancakes: Heat the remaining 1 teaspoon of canola oil in a skillet or on a griddle over medium heat. Drop the batter onto the hot surface, using about 1/2 cup of batter for each pancake. Cook until bubbles form on the surface and the edges appear dry, about 3-5 minutes. Flip the pancakes and cook until golden brown on the other side, another 3-5 minutes. Repeat with the remaining batter.

For a richer flavor, use brown butter instead of melted butter in the batter.
Add a splash of apple cider vinegar to the batter for a tangy twist.
Garnish with toasted pecans or walnuts for added crunch.

Genoveva Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 27 Ratings)
Total Reviews: (3)
  • Marley Borer

    Easy to follow recipe and the pancakes turned out perfectly. My family devoured them!

  • Kevon Corwin

    I loved the combination of sweet apples, savory bacon, and the warmth of bourbon. Will definitely make again!

  • General Hartmann

    These pancakes were a huge hit at our brunch! The bourbon added a wonderful depth of flavor.

LEAVE A REVIEW

Please Rate