Bacon Jack Chicken Sandwich

Bacon Jack Chicken Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    797

Elevate your lunch game with this grilled masterpiece! Juicy chicken breasts, zesty pepper Jack cheese, and crispy bacon unite on a toasted bun, creating a symphony of flavors that's simply irresistible. A guaranteed crowd-pleaser for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    118 mg
  • Fiber
    2 g
  • Protein
    42 g
  • Saturated Fat
    9 g
  • Sodium
    1166 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy. Drain on a paper towel-lined plate. (7-10 minutes)

Image Step 03
03 Step

Recipe View While the bacon is cooking, rub poultry seasoning evenly onto both sides of each chicken breast.

Image Step 04
04 Step

Recipe View Cook chicken on the preheated grill until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (About 6 minutes per side)

Image Step 05
05 Step

Recipe View Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted and bubbly. (2-3 minutes)

Image Step 06
06 Step

Recipe View Remove chicken from the grill and place on toasted buns. Top with lettuce, tomato, onions, and pickle slices. Serve immediately and enjoy!

For an extra layer of flavor, try adding a smear of your favorite aioli or a drizzle of hot sauce.
Feel free to customize the toppings to your liking! Avocado, sprouts, or roasted red peppers would also be delicious additions.
To save time, you can cook the bacon in the oven. Simply lay the bacon slices on a baking sheet and bake at 400 degrees F (200 degrees C) for 15-20 minutes, or until crispy.
Ensure the chicken is cooked to a safe internal temperature of 165°F (74°C) to prevent foodborne illness.

Cameron Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 265 Ratings)
Total Reviews: (8)
  • Cornell Schiller

    Next time, I'll try grilling the buns too for extra crispness.

  • Minnie Littel

    I added avocado slices – yum! Thanks for the great recipe.

  • Lillie Fahey

    My family devoured these sandwiches. So easy and delicious!

  • Emmy Jerde

    This is now my go-to recipe for a quick and tasty weeknight meal.

  • Jaydon Harvey

    This recipe is a game-changer! The bacon and pepper Jack combo is genius.

  • Grayson Fisherebert

    I never thought to put pickles on a chicken sandwich, but it's surprisingly good!

  • Gust Mayer

    The poultry seasoning really makes a difference. Will definitely make again.

  • Wilton Huel

    So much better than any chicken sandwich I've had at a restaurant!

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