For an even smoother texture, use an immersion blender to partially puree the chowder before adding the cheese. If you prefer a thicker chowder, add an additional tablespoon of flour to the slurry. Feel free to experiment with different types of cheese, such as Gruyere or Pepper Jack, for a unique flavor profile. Garnish with a dollop of sour cream or a sprinkle of fresh chives for added richness and flavor.
Bacon-Cheddar Cauliflower Chowder
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS42
Indulge in this creamy, comforting Bacon-Cheddar Cauliflower Chowder. A symphony of smoky bacon, sharp cheddar, and tender cauliflower creates a surprisingly light yet deeply satisfying low-carb indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol53 mg
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Fiber2 g
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Protein16 g
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Saturated Fat9 g
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Sodium796 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, cook bacon over medium heat, turning occasionally, until crisp and golden brown (10-12 minutes). Transfer bacon to a paper towel-lined plate using a slotted spoon, reserving bacon drippings in the pot. Once cooled, crumble bacon and set aside.
02
StepAdd diced celery and minced garlic to the pot with the bacon drippings. Cook until celery is softened and garlic is fragrant (3-4 minutes). Add finely chopped cauliflower, water, and onion powder. Cover the pot and steam cauliflower, stirring occasionally, until tender (about 5 minutes).
03
StepPour in milk and 1 3/4 cups chicken broth. Add hot sauce to taste. Bring the mixture to a gentle boil, stirring occasionally.
04
StepIn a small bowl, whisk flour into the remaining 1/4 cup chicken broth until smooth, creating a slurry. Slowly drizzle the flour mixture into the boiling chowder, stirring constantly to prevent lumps. Add shredded Cheddar cheese and half of the crumbled bacon. Stir until cheese is fully melted and the chowder is smooth and creamy.
05
StepSeason chowder with salt, freshly ground black pepper, and additional hot sauce to taste. Ladle into bowls and garnish each serving with the remaining crumbled bacon.
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Ephraim Simonisritchie
Jun 28, 2025So creamy and delicious. Even my picky eaters enjoyed it!
Duncan Stehr
Apr 26, 2025I added a bit of roasted garlic for a deeper flavor. It was a hit!
Taurean Lindgren
Mar 15, 2025The perfect comfort food for a chilly evening. Will definitely make again!
Pearl Schaden
Mar 13, 2025This chowder is amazing! My family loved it, and it's so easy to make.
Orpha Bernier
Feb 13, 2025This recipe is a keeper!
Alycia Damore
Dec 18, 2024I appreciate that it's low-carb without sacrificing flavor.