For a smoky flavor, use applewood smoked bacon. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. To prevent sticking, you can lightly grease the baking pan or line it with parchment paper. For easier cleanup, consider using a broiler pan so the fat drips away. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Bacon-Wrapped Chestnuts
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING18 People
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VIEWS396
These delectable Bacon-Wrapped Chestnuts offer a tantalizing dance of sweet and savory flavors. Crispy bacon embraces subtly sweet water chestnuts, glazed in a tangy, caramelized sauce. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium366 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cut bacon slices into thirds. Cut any large water chestnuts in half to ensure even cooking. Wrap each water chestnut with a piece of bacon and secure with a toothpick. Arrange in a 9x13-inch baking pan. (20 minutes)
03 Step
Recipe View In a saucepan, whisk together ketchup, brown sugar, and Worcestershire sauce. Heat over medium heat, stirring constantly, until the sugar is dissolved and the sauce is just about to simmer. (5 minutes)
04 Step
Recipe View Pour the sauce evenly over the bacon-wrapped water chestnuts. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the bacon is fully cooked, deeply golden, and crisp, approximately 45 to 50 minutes.
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RECIPE REVIEWS
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Please Rate
Margaret Tremblayemard
Mar 23, 2025These were a huge hit at my party! Everyone raved about them.
Cheyenne Tremblay
Feb 26, 2025Simple to make and always a crowd-pleaser!
Keyon Witting
Dec 31, 2024The toothpicks are a must! Otherwise, the bacon will unwrap.
Lue Ferry
Feb 23, 2024I added a little bit of maple syrup to the sauce and it was delicious!
Tatyana Mcclure
Jan 30, 2024I used turkey bacon and it was still very good, but not quite as crispy.