Bacon-Wrapped Dates
Indulge in the irresistible allure of Bacon-Wrapped Dates, where the sweetness of dates meets the smoky, savory crunch of bacon, all enhanced by a creamy, tangy heart of blue cheese. These delectable bites are an exquisite balance of flavors and textures, perfect as a sophisticated appetizer or a delightful treat to elevate any occasion.
Nutrition
-
Carbohydrate
11 g
-
Cholesterol
8 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
1 g
-
Sodium
157 mg
-
Sugar
9 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View
10 mins
Gently slice each date lengthwise, creating a pocket without fully separating the halves. (10 minutes)
03 Step
Recipe View
15 mins
Crumble or slice the blue cheese into small, manageable pieces. Stuff each date with a generous amount of blue cheese, pressing the halves lightly together to enclose the filling. (15 minutes)
04 Step
Recipe View
15 mins
Wrap each cheese-filled date with a half-slice of bacon, ensuring the bacon overlaps slightly to completely encase the date. Secure the bacon with a toothpick to prevent it from unraveling during baking. (15 minutes)
05 Step
Recipe View
5 mins
Arrange the bacon-wrapped dates in a single layer on a baking sheet lined with parchment paper to prevent sticking and ease cleanup. (5 minutes)
06 Step
Recipe View
35 mins
Bake in the preheated oven for 30 to 40 minutes, or until the bacon is crisp and golden brown, and the dates are heated through. For even cooking, turn the dates over halfway through the baking time. (30-40 minutes)
07 Step
Recipe View
Remove from the oven and let cool slightly before serving. The dates will be very hot! Remove toothpicks before serving.
For a sweeter variation, try using goat cheese or cream cheese instead of blue cheese.
If you prefer a smoky flavor, use applewood-smoked bacon.
To add a touch of heat, sprinkle a pinch of red pepper flakes over the cheese before wrapping with bacon.
These can be assembled ahead of time and stored in the refrigerator until ready to bake. Add 10 minutes to the cooking time if baking from cold.
Serve warm, garnished with a drizzle of balsamic glaze for an extra layer of flavor.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 365 Ratings)
Total Reviews: (9)
Jonatan Swift
Mar 8, 2025These are so easy to make and always a crowd-pleaser!
Agustina Williamson
May 28, 2024Next time, I'll try adding a sprinkle of brown sugar before baking for extra caramelization.
Janice Larson
Jan 20, 2024I love that you can prep these ahead of time!
Lavinia Veum
Oct 1, 2023I found that baking them on a wire rack helped the bacon get extra crispy.
Troy Bogan
Apr 20, 2023Be careful, they're addicting!
Justice Heidenreich
Oct 4, 2022These were a hit at my party! Everyone loved the sweet and salty combination.
Alaina Wiegand
Sep 30, 2022The blue cheese is a must, it balances the sweetness of the date so well.
Assunta Hermiston
May 7, 2022Make sure to use good quality bacon, it makes a big difference.
Damion Bahringer
Jan 12, 2022I used goat cheese instead of blue cheese, and they were still delicious!