For a spicier kick, add a pinch of red pepper flakes to the meatball mixture or brush with a sriracha-infused teriyaki sauce. To prevent the bacon from shrinking excessively, use thick-cut bacon. Serve immediately with extra teriyaki sauce for dipping. These are best enjoyed hot!
Bacon-Wrapped Turkey Meatballs
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS12
Savory turkey meatballs embraced by crispy bacon and glazed with a luscious teriyaki sauce. Perfect as an appetizer or game-day snack, these delightful bites are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol150 mg
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Fiber1 g
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Protein35 g
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Saturated Fat5 g
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Sodium2128 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Prepare a baking sheet by lining it with aluminum foil and lightly coating with nonstick cooking spray. (5 minutes)
02
StepIn a mixing bowl, combine the ground turkey, bread crumbs, egg, finely chopped onion, minced garlic, salt, and ground black pepper. Mix until all ingredients are evenly distributed. Gently form the mixture into sixteen uniform, 1 1/2-inch meatballs. (10 minutes)
03
StepWrap each meatball with a half-slice of bacon, ensuring the ends overlap slightly. Secure the bacon with a toothpick to prevent it from unraveling during cooking. Generously brush each bacon-wrapped meatball with teriyaki sauce, then arrange them seam-side down on the prepared baking sheet. (15 minutes)
04
StepBake in the preheated oven for 15 minutes. Remove from the oven and brush the meatballs with additional teriyaki sauce. Return to the oven and continue baking until the turkey is fully cooked and the bacon has reached your desired level of crispness, approximately 15 to 20 minutes more. (35 minutes)
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Sammie Terry
Jun 18, 2025My kids loved these! A great way to get them to eat turkey.
Joanie Harber
Jun 18, 2025I made these for a potluck, and they were gone in minutes!
Estella Leannon
Jun 14, 2025These were a hit at our Super Bowl party! Everyone loved them.
Roxanne Stoltenberg
Jun 12, 2025I was a bit worried the bacon wouldn't get crispy enough, but they turned out perfectly!
Raina Baumbach
Jun 12, 2025The teriyaki glaze is amazing. I used a homemade teriyaki sauce, and it was even better!
Justina Moen
Jun 6, 2025I added some sriracha to the teriyaki sauce for a spicy kick. Delicious!
George Schulist
Jun 3, 2025These are so easy to make, and they're always a crowd-pleaser.